Shrimp Egg Drop Soup
Recipe from Fitness

Egg drop soup is usually an appetizer but we made it a main dish by adding shrimp, peas, carrots, and mushrooms.


Shrimp Egg Drop Soup

by 4  people


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Servings: 4 servings
Total Time: 15 mins

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Ingredients
  • 1 cup
    mushrooms, sliced
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  • 1 Tbsp.
    canola oil
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  • 3-1/2 cups
    low-sodium chicken broth
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  • 1/4 cup
    rice vinegar
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  • 2 Tbsp.
    soy sauce
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  • 1 tsp.
    sugar
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  • 1 tsp.
    ginger
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  • 12 ounces
    shrimp
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  • 1/4 cup
    peas
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  • 1/4 cup
    carrots, shredded
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  • 1 Tbsp.
    cornstarch
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  • 1 Tbsp.
    water
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  • 1 large
    egg
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Directions
1.
Saute 1 cup sliced mushrooms in 1 Tbsp. canola oil.
2.
Add 3-1/2 cups low-sodium chicken broth, 1/4 cup rice vinegar, 2 Tbsp. soy sauce, 1 tsp. each sugar and grated ginger; simmer 2 minutes.
3.
Add 12 ounces peeled raw shrimp and 1/4 cup each peas and shredded carrots. Mix 1 Tbsp. each cornstarch and cold water; add to pot.
4.
Beat in 1 egg; simmer till cooked. Makes 4 servings

Nutrition information
Per serving: Calories 208, Total Fat 7 g, Saturated Fat 1 g, Carbohydrate 13 g, Fiber 2 g, Protein 22 g. Percent Daily Values are based on a 2,000 calorie diet
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