Shrimp and Tomato Pizzettas
Recipe from Better Homes and Gardens

Using refrigerated pizza dough, make this simple shrimp-and-cheese-topped pizza recipe to serve for a light dinner. Serve with a tossed green salad.


Shrimp and Tomato Pizzettas

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Servings: 6 servings
Prep Time: 20 mins
Total Time: 29 mins
Related Categories: Italian Seafood Dishes, Pizza, Quick and Easy Dinners, Shrimp, Tomatoes
 
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Ingredients
  • 1  10-ounce package
    refrigerated pizza dough
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  • 3  medium
    plum tomatoes, sliced
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  • 1  6-ounce package
    frozen peeled, cooked shrimp (halve larger shrimp lengthwise)
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  • 2  tablespoons
    snipped fresh oregano
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  • 1/8  teaspoon
    crushed red pepper
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  • 3/4  cup
    shredded four-cheese Italian-blend cheese or mozzarella cheese (3 ounces)
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  •  
    Fresh oregano sprigs (optional)
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Directions
1.
Lightly grease a baking sheet; set aside. Unroll the pizza dough onto a lightly floured surface. Roll into a 13 1/29-inch rectangle. Cut dough into six 4 1/2-inch squares. Place squares about 1 inch apart on prepared baking sheet. If desired, fold over about 1/4 inch of the dough on each edge; press with a fork.
2.
Bake in a 425 degree oven for 4 to 5 minutes or until lightly browned. Divide tomato slices among squares. Divide shrimp among squares. Sprinkle with snipped oregano and crushed red pepper. Sprinkle with cheese. Bake for 5 to 6 minutes more or until cheese melts. If desired, garnish with fresh oregano sprigs.
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