Shrimp and Shiitake Mushroom Pizza Squares
Recipe from
Better Homes and Gardens
A hearty blend of shrimp, spinach, shiitake mushrooms, and pine nuts top this elegant appetizer pizza recipe.
Servings:
12 appetizer servings
Prep Time:
20 mins
Total Time:
52 mins
Ingredients
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1 16-ounce loaffrozen bread dough, thawedsee savings
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1egg whitesee savings
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1 tablespoonwatersee savings
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1/4 cuptoasted pine nuts or slivered almondssee savings
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Parmesan Pizza Sauce (see Recipe Center)see savings
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1 cupchopped fresh spinachsee savings
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1/2 poundfresh or frozen peeled and deveined shrimp, cooked and halved lengthwisesee savings
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1 cupsliced fresh shiitake or white mushroomssee savings
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1 cupshredded Swiss cheese (4 ounces)see savings
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Directions
1.
On a lightly floured surface, roll bread dough into a 14x10-inch rectangle. Transfer dough to a lightly greased large baking sheet. Build up edges slightly; score edges with a knife, if desired. Prick generously with a fork. Combine egg white and water; brush over dough. Bake in a 375 degree F oven for 20 to 25 minutes or until light brown.
2.
Stir pine nuts or almonds into Parmesan Pizza Sauce; spread over hot crust. Top with spinach, shrimp, and mushrooms. Sprinkle with Swiss cheese.
3.
Bake about 12 minutes more or until cheese melts and pizza is heated through. Makes 12 appetizer servings.
Nutrition information
Per serving: Calories 194, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 41 mg, Sodium 145 mg, Carbohydrate 19 g, Protein 12 g. Percent Daily Values are based on a 2,000 calorie diet.
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