Shrimp and Shiitake Mushroom Pizza Squares
A hearty blend of shrimp, spinach, shiitake mushrooms, and pine nuts top this elegant appetizer pizza recipe.
Prep Time:
20 mins
Total Time:
52 mins
Servings:
12 appetizer servings
Ingredients
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1 16-ounce loaf frozen bread dough, thawed
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1 egg white
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1 tablespoon water
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1/4 cup toasted pine nuts or slivered almonds
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Parmesan Pizza Sauce (see Recipe Center)
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1 cup chopped fresh spinach
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1/2 pound fresh or frozen peeled and deveined shrimp, cooked and halved lengthwise
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1 cup sliced fresh shiitake or white mushrooms
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1 cup shredded Swiss cheese (4 ounces)
Directions
1.
On a lightly floured surface, roll bread dough into a 14x10-inch rectangle. Transfer dough to a lightly greased large baking sheet. Build up edges slightly; score edges with a knife, if desired. Prick generously with a fork. Combine egg white and water; brush over dough. Bake in a 375 degree F oven for 20 to 25 minutes or until light brown.
2.
Stir pine nuts or almonds into Parmesan Pizza Sauce; spread over hot crust. Top with spinach, shrimp, and mushrooms. Sprinkle with Swiss cheese.
3.
Bake about 12 minutes more or until cheese melts and pizza is heated through. Makes 12 appetizer servings.
Nutrition information
Calories 194, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 41 mg, Sodium 145 mg, Carbohydrate 19 g, Protein 12 g.
Percent Daily Values are based on a 2,000 calorie diet
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