Shrimp and Sausage Boil
Recipe from
Better Homes and Gardens
Bring an easy-to-share platter of this low-country favorite recipe to the table and everyone will be impressed. Toss in the lemon halves at the last to squeeze over the shrimp.
Servings:
Makes 6 to 8 servings.
Prep Time:
1 hr
Total Time:
1 hr 30 mins
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Ingredients
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1 3-oz. bagshrimp or crab boilsee savings
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3 Tbsp.Old Bay Seasoningsee savings
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2-1/4 to 3 lb.small new potatoessee savings
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4 or 5 earscorn, husked and cut in 1-1/2- to 3-inch piecessee savings
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1 2-lb.spicy smoked link sausage (kielbasa or andouille), diagonally sliced in 1-inch piecessee savings
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3 to 4 lb.medium to large unpeeled shrimp (preferably heads on)see savings
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3 to 4lemons, halvedsee savings
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Snipped fresh Italian (flat-leaf) parsleysee savings
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Garlic Mayonnaise and Cocktail Sauce (see recipe)see savings
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Directions
1.
In a 12- to 16-quart pot bring 2 gallons water to boiling. Add shrimp or crab boil and Old Bay Seasoning; reduce heat. Simmer, uncovered, 10 minutes. Add potatoes, a few at a time, allowing water to continue simmering. Simmer 7 to 10 minutes, until nearly tender. Add corn; simmer, uncovered, 5 minutes. Add sausage and shrimp. Simmer 3 to 5 minutes, until shrimp are opaque (do not overcook shrimp) and sausage is heated through; drain.
2.
Transfer to large platter. Add lemon halves and sprinkle parsley. Serve hot or within 1 hour of cooking. Pass Garlic Mayonnaise and Cocktail Sauce. Makes 6 to 8 servings.
Nutrition information
Per serving: Calories 678, Total Fat 34 g, Saturated Fat 11 g, Monounsaturated Fat 10 g, Polyunsaturated Fat 4 g, Cholesterol 339 mg, Sodium 1356 mg, Carbohydrate 41 g, Total Sugar 5 g, Fiber 5 g, Protein 53 g. Daily Values: Vitamin A 0%, Vitamin C 97%, Calcium 14%, Iron 36%.
Percent Daily Values are based on a 2,000 calorie diet
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