Shrimp and Roasted Pepper Pizza
Tomato pesto is the hidden ingredient that lends fabulous flavor to the Alfredo sauce in this easy main dish recipe.
Prep Time:
25 mins
Total Time:
45 mins
Servings:
8 servings
Ingredients
-
1 pound fresh or frozen peeled, cooked medium shrimp
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1 recipe Pizza Dough (see Recipe Center)
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1 12-ounce jar Alfredo pasta sauce
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2 tablespoons purchased dried tomato pesto
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1/2 cup grated Parmigiano-Reggiano cheese
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1 12-ounce jar roasted red peppers, drained and cut into strips
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3 tablespoons pine nuts
Directions
1.
Thaw shrimp, if frozen; set aside. Preheat oven to 375 degree F. Prepare Pizza Dough as directed, using the Individual Size Pizzas directions.
2.
In a small bowl, combine Alfredo sauce and pesto. Spread evenly over dough in each pan. Sprinkle with cheese. Top pizzas with roasted peppers and the shrimp. Sprinkle with pine nuts.
3.
Bake in the preheated oven for 20 to 25 minutes or until crust bottom is crisp and brown. Serve immediately. Makes 8 servings.
Nutrition information
Calories 435, Total Fat 18 g, Saturated Fat 6 g, Cholesterol 166 mg, Sodium 609 mg, Carbohydrate 44 g, Fiber 2 g, Protein 23 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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