Shrimp and Ramen Noodle Stir-Fry

When you need a last minute dinner idea, consider this stir-fry recipe that combines shrimp, ramen noodles, vegetables, and traditional Asian sauces in one scrumptious meal.



by 9  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    12   ounces 
    fresh or frozen peeled and deveined cooked shrimp or tub-style firm tofu, drained and cubed
  • see savings
    On Sale
    2  3  ounces 
    packages shrimp- or mushroom-flavored ramen noodles
  • see savings
    On Sale
    2   teaspoons 
    toasted sesame oil or cooking oil
  • see savings
    On Sale
    1   tablespoon 
    cooking oil
  • see savings
    On Sale
    1   
    medium red or yellow sweet pepper, cut into thin strips
  • see savings
    On Sale
    3/4  cup 
    fresh pea pods, strings and tips removed, or 1/2 of a 6-ounce package frozen pea pods, thawed
  • see savings
    On Sale
    2   cups 
    chopped bok choy
  • see savings
    On Sale
    1/3  cup 
    sliced green onions (4)
  • see savings
    On Sale
    1/4  cup 
    bottled hoisin or stir-fry sauce
  • see savings
    On Sale
    1/4  cup 
    orange juice
  • see savings
    On Sale
    1/4  teaspoon 
    crushed red pepper (optional)
  • see savings
    On Sale
    2   teaspoons 
    sesame seeds, toasted

Directions
1.
Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside. In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles. Return noodles to pan and toss with toasted sesame oil. Snip through noodles several times with kitchen scissors. Set aside.
2.
Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat. Add sweet pepper strips; cook and stir for 2 minutes. Add pea pods and bok choy; cook and stir for 2 minutes. Add shrimp or tofu, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more.
3.
To serve, place noodles on serving plates. Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 406, Fat, total (g) 17, chol. (mg) 130, sat. fat (g) 1, carb. (g) 41, Monosaturated fat (g) 2, Polyunsaturated fat (g) 4, fiber (g) 3, sugar (g) 8, pro. (g) 25, vit. A (IU) 2818, vit. C (mg) 93, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 3, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 48, Cobalamin (Vit. B12) (g) 1, sodium (mg) 1233, Potassium (mg) 407, calcium (mg) 131, iron (mg) 5, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Healthy Soba Noodles with Tofu and Vegetables
... of serving it with white rice, I'd have the tofu on top of buckwheat soba noodles, which contain more fiber... through but still crisp. I set the vegetables aside when they were ready and boiled my soba noodles... according to the package directions. I like to cook my soba noodles al dente so they have a nice bite, which... read more...
Fresh and Flavorful Thai Steak Salad with Noodles
... sustenance, I made a side of vermicelli noodles to go with it. Click here for our thai steak salad recipe I... on the rest of the meal. Rice vermicelli noodles are usually found in the Asian aisle of the grocery store.... Then drain the noodles and rinse with cold water, stirring to separate the noodles. Set aside until ready... read more...
Chicken Noodle Soup: An Easy Way to Make a Comforting Classic
...: improving my barely-there cooking skills by making 40 new-to-me recipes. A chicken noodle soup... cold and needed easy-to-eat comfort food. For a seasoned home cook, chicken noodle soup may be a simple.... Logically, then, my first step was to search "easy chicken noodle soup recipe" and choose... read more...
how tos

shop our favorite products