Shrimp and Feta Stuffed Peppers
From: Taste of the South
Servings: 40 stuffed peppers
Prep: 35 mins
Total: 55 mins
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Ingredients
20 jalapeno peppers
1 (8-ounce) package cream cheese, softened
1/2 cup crumbled feta cheese
1/4 cup roasted red peppers, finely chopped
1 (6-ounce) can shrimp, rinsed, drained, and chopped
Directions
1. Cut jalapeno peppers in half lengthwise. Remove and discard seeds and membranes. Set aside. (To avoid skin irritation, wear plastic or rubber gloves while handling peppers.)
2. Preheat oven to 400 degrees. Lightly grease a baking sheet; set aside.
3. In a mixing bowl, combine cheeses. Add roasted red peppers and shrimp, stirring to combine.
4. Spoon mixture evenly into pepper halves. Place stuffed pepper halves on prepared baking sheet.
5. Bake until peppers are tender, approximately 20 minutes.
More Great Recipe Ideas from Taste of the South
- Easy Cheesy Strudel
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- Shrimp and Grits
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