Shrimp and Feta Pizza
Recipe from Betty Crocker

Here's a pizza for those who enjoy exploring new flavor combinations.


Shrimp and Feta Pizza

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Servings: 6 servings
Prep Time: 10 mins
Total Time: 25 mins
Related Categories: Pizza, Shrimp
 
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Ingredients
  • 1   package
    Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter) (16 ounces)
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  • 1   tablespoon
    olive or vegetable oil
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  • 1/2   pound
    uncooked peeled deveined medium shrimp, thawed if frozen
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  • 1   clove
    garlic, finely chopped
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  • 2   cups
    shredded mozzarella cheese (8 ounces)
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  • 1   can
    sliced ripe olives, drained (2 1/4 ounces)
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  • 1   cup
    crumbled feta cheese
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  • 1   tablespoon
    chopped fresh or 1 teaspoon dried rosemary leaves
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Directions
1.
Heat oven to 400 degrees . Place bread shell on ungreased cookie sheet.
2.
Heat oil in 10-inch nonstick skillet over medium heat. Cook shrimp and garlic in oil about 3 minutes, stirring frequently, until shrimp are pink and firm.
3.
Sprinkle bread shell with 1 cup of the mozzarella cheese. Top with shrimp, olives, remaining 1 cup mozzarella cheese and the feta cheese. Sprinkle with rosemary. Bake about 15 minutes or until cheese is melted.
Nutrition information
Calories 350 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g); Cholesterol 100mg; Sodium 840mg; Total Carbohydrate 22g (Dietary Fiber 0g); Protein 25g. Daily Values: . Exchanges: . Percent Daily Values are based on a 2,000 calorie diet
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