Shrimp and Crab Roll
Recipe from Panera Bread®

In New England, lobster rolls are one of summer's supreme pleasures. Here's a twist on the theme using shrimp and crab instead.


Shrimp and Crab Roll

by 3  people

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Servings: 6 servings
Prep Time: 10 mins
Total Time: 15 mins
Related Categories: Crab, Fish and Seafood, Low Calorie, Low Carb, Lunch, Lunch Sandwiches, Quick and Easy, Quick and Easy Lunches, Shrimp

 
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Ingredients
  • 8 ounces
    cooked shrimp
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  • 8 ounces
    cooked lump crabmeat
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  • 1/2 cup
    mayonnaise
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  • 1/4 cup
    finely chopped celery
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  • 2 
    scallions, trimmed and chopped
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  • 2 tablespoons
    fresh lemon juice
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  • 1 tablespoon
    chopped fresh dill
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  • 1 teaspoon
    crab boil seasoning, such as Old Bay
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  • 4 tablespoons
    butter, unsalted
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  • 6 
    thick slices Panera White Whole Grain bread
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  • 6 
    small butter lettuce or Bibb lettuce leaves, optional
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Directions
1.
Combine the shrimp, crabmeat, mayonnaise, celery, scallions, lemon juice, dill, and crab boil seasoning in a bowl.
2.
Melt the butter in a large skillet or griddle over medium heat. Add the bread and rotate and flip it to coat both sides with butter. Toast in the skillet or griddle until lightly browned, 2 to 3 minutes per side.
3.
Spoon the mixture in a column down the center of the bread, adding the lettuce leaves, if desired. Fold the bread around the filling as for a hot dog on a bun. Serve immediately.

Tip:
Look for canned pasteurized crabmeat in the refrigerated seafood case at your market.
Nutrition information
Per serving: Calories 354, Total Fat 24 g, Cholesterol 149 mg, Sodium 588 mg, Carbohydrate 15 g, Fiber 2 g, Protein 20 g, Percent Daily Values are based on a 2,000 calorie diet
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