Shrimp and Broccoli

Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.

Recipe from Campbell's
Shrimp and Broccoli
SERVINGS
4
PREP TIME
15 mins
TOTAL TIME
30 mins
by 20  people
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Ingredients
  • 1   tablespoon olive or vegetable oil
  • 2   cups broccoli florets
  • 1/4  teaspoon garlic powder or 2 small cloves garlic, minced
  • 1  10 3/4 ounce can Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
  • 1/2  cup water
  • 1   tablespoon lemon juice
  • 1/8  teaspoon ground black pepper
  • 1   pound fresh or thawed frozen medium shrimp, shelled and deveined
  • 4   cups hot cooked rice or thin spaghetti
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Directions
1. 
Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp.
2. 
Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cook for 5 minutes or until the shrimp is cooked through. Serve the shrimp mixture over the rice.
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