Shrimp and Broccoli
Recipe from Campbell's

Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.



by 20  people


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Servings: 4
Prep Time: 15 mins
Total Time: 30 mins
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Ingredients
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    1   tablespoon 
    olive or vegetable oil
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    2   cups 
    broccoli florets
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    1/4  teaspoon 
    garlic powder or 2 small cloves garlic, minced
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
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    1/2  cup 
    water
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    1   tablespoon 
    lemon juice
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    1/8  teaspoon 
    ground black pepper
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    1   pound 
    fresh or thawed frozen medium shrimp, shelled and deveined
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    4   cups 
    hot cooked rice or thin spaghetti

Directions
1.
Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp.
2.
Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cook for 5 minutes or until the shrimp is cooked through. Serve the shrimp mixture over the rice.
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