Servings:
Serves six
Ingredients
-
8 mediumcarrots (about 1-1/2 lb.)see savings
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1/4 cupextra-virgin olive oilsee savings
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3 tablespoonsfresh lime juicesee savings
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1 mediumjalapeno, cored, seeded, and mincedsee savings
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Kosher salt and freshly ground black peppersee savings
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1/2 cupcoarsely chopped fresh cilantrosee savings
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Wholecilantro leaves for garnish (optional)see savings
Directions
1.
Peel and then grate the carrots using either the large holes on a box grater or a food processor fitted with a medium grating attachment. Put the grated carrots in a large bowl.
2.
In a small bowl, whisk the oil and lime juice. Add the jalapeno and season to taste with salt and pepper.
3.
Add the dressing and chopped cilantro to the carrots and toss. Season to taste with salt and pepper, garnish with the cilantro leaves (if using), and serve.
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