Shredded Brussels Sprouts with Bacon & Onions
A small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts--the results may even win over sprout skeptics.
Recipe from EatingWell
2 slices bacon
1 small yellow onion, thinly sliced
1/4 teaspoon salt
3/4 cup water
1 teaspoon Dijon mustard
1 pound Brussels sprouts, trimmed, halved and very thinly sliced
1 tablespoon cider vinegar
Add onion and salt to the drippings in the pan. Cook over medium heat, stirring often, until tender and browned, about 3 minutes. Add water and mustard and scrape up any browned bits. Add Brussels sprouts and cook, stirring often, until tender, 4 to 6 minutes. Stir in vinegar and top with the crumbled bacon.
Per Serving: cal. (kcal) 47, Fat, total (g) 1, chol. (mg) 2, carb. (g) 7, fiber (g) 2, pro. (g) 3, vit. C (mg) 41.33, sodium (mg) 171, Potassium (mg) 292, Vegetables () 1, Percent Daily Values are based on a 2,000 calorie diet