Shredded Brussels Sprouts with Bacon & Onions

Shredded Brussels Sprouts with Bacon & Onions

A small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts--the results may even win over sprout skeptics.

Recipe from EatingWell
SERVINGS
6
YIELD
6 servings, 1/2 cup each
PREP TIME
30 mins
TOTAL TIME
30 mins

Shredded Brussels Sprouts with Bacon & Onions

A small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts--the results may even win over sprout skeptics.

Recipe from EatingWell
Recipe from EatingWell
Ingredients
  • 2   slices bacon
  • 1   small yellow onion, thinly sliced
  • 1/4  teaspoon salt
  • 3/4  cup water
  • 1   teaspoon Dijon mustard
  • 1   pound Brussels sprouts, trimmed, halved and very thinly sliced
  • 1   tablespoon cider vinegar
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Cook bacon in a large skillet over medium heat, turning once, until crisp, 5 to 7 minutes. Drain on a paper towel. Crumble.
2. 
Add onion and salt to the drippings in the pan. Cook over medium heat, stirring often, until tender and browned, about 3 minutes. Add water and mustard and scrape up any browned bits. Add Brussels sprouts and cook, stirring often, until tender, 4 to 6 minutes. Stir in vinegar and top with the crumbled bacon.

nutrition information

Per Serving: cal. (kcal) 47, Fat, total (g) 1, chol. (mg) 2, carb. (g) 7, fiber (g) 2, pro. (g) 3, vit. C (mg) 41.33, sodium (mg) 171, Potassium (mg) 292, Vegetables () 1, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top