Shredded Brussels Sprouts with Bacon & Onions
Recipe from
EatingWell
A small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts--the results may even win over sprout skeptics.
Servings:
6 servings, 1/2 cup each
Prep Time:
30 mins
Total Time:
30 mins
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Ingredients
-
2 slicesbaconsee savings
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1small yellow onion, thinly slicedsee savings
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1/4 teaspoonsaltsee savings
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3/4 cupwatersee savings
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1 teaspoonDijon mustardsee savings
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1 poundBrussels sprouts, trimmed, halved and very thinly slicedsee savings
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1 tablespooncider vinegarsee savings
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Directions
1.
Cook bacon in a large skillet over medium heat, turning once, until crisp, 5 to 7 minutes. Drain on a paper towel. Crumble.
2.
Add onion and salt to the drippings in the pan. Cook over medium heat, stirring often, until tender and browned, about 3 minutes. Add water and mustard and scrape up any browned bits. Add Brussels sprouts and cook, stirring often, until tender, 4 to 6 minutes. Stir in vinegar and top with the crumbled bacon.
Nutrition information
Per serving: Calories 47, Total Fat 1 g, Cholesterol 2 mg, Sodium 171 mg, Carbohydrate 7 g, Fiber 2 g, Protein 3 g, Potassium 292 mg. Daily Values: Vitamin C 70%. Exchanges: Vegetable 1.
Percent Daily Values are based on a 2,000 calorie diet
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