Shredded Brussels Sprouts with Bacon & Onions
Recipe from EatingWell

A small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts--the results may even win over sprout skeptics.

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    2   slices 
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    small yellow onion, thinly sliced
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    1/4  teaspoon 
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    3/4  cup 
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    1   teaspoon 
    Dijon mustard
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    1   pound 
    Brussels sprouts, trimmed, halved and very thinly sliced
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    1   tablespoon 
    cider vinegar

Cook bacon in a large skillet over medium heat, turning once, until crisp, 5 to 7 minutes. Drain on a paper towel. Crumble.
Add onion and salt to the drippings in the pan. Cook over medium heat, stirring often, until tender and browned, about 3 minutes. Add water and mustard and scrape up any browned bits. Add Brussels sprouts and cook, stirring often, until tender, 4 to 6 minutes. Stir in vinegar and top with the crumbled bacon.
Nutrition information
Per Serving: cal. (kcal) 47, Fat, total (g) 1, chol. (mg) 2, carb. (g) 7, fiber (g) 2, pro. (g) 3, vit. C (mg) 41, sodium (mg) 171, Potassium (mg) 292, Vegetables () 1, Percent Daily Values are based on a 2,000 calorie diet
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