Shredded BBQ Chicken Sandwiches

It takes just 35 minutes to make these tasty sandwiches, filled with a down-home mixture of shredded chicken and barbecue sauce - they just taste like you've been cooking all day.

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  • 2 16 ounce jars Pace® Chunky Salsa
  • 1 tablespoon apple cider vinegar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 4 skinless, boneless chicken breast halves (about 1 pound)
  • 1 13 ounce package Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds
  • Shredded Cheddar cheese
Heat the salsa, vinegar, brown sugar, garlic powder and chili powder in a 3-quart saucepan over medium-high heat to a boil.
Add the chicken to the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the chicken is fork-tender.
Remove the chicken from the saucepan to a cutting board. Using 2 forks, shred the chicken. Return the chicken to the saucepan and cook until the mixture is hot and bubbling. Serve the chicken mixture on the buns. Sprinkle with the cheese.
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