Shredded BBQ Beef Sandwiches
Recipe from Taste of the South

Shredded BBQ Beef Sandwiches

by 12  people

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  • 1   
    large yellow onion, sliced
  • 1  2 1/2 pound 
    boneless chuck roast
  • 2   tablespoons 
    Worcestershire sauce
  • 1   cup 
    barbeque sauce
  • 1  12  ounce can 
    Dr Pepper
  • 10   
    sandwich buns
Place onions in bottom of a 4-quart slow cooker.
Place roast on top on onions.
Sprinkle roast with Worcestershire sauce, top with barbeque sauce. Pour Dr Pepper over roast.
Cover and cook on HIGH for 5 hours, or on LOW for 9 hours.
Remove beef and onion to a large bowl, reserving liquid; shred beef. Add 1 cup reserved liquid to beef to moisten; serve on buns, with additional reserved sauce for dipping.
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