Shredded BBQ Beef Sandwiches
Prep Time:
10 mins
Total Time:
9 hrs 10 mins
Servings:
10 servings
Ingredients
-
1 large yellow onion, sliced
-
1 (2.5-pound) boneless chuck roast
-
2 tablespoons Worcestershire sauce
-
1 cup barbeque sauce
-
1 (12-ounce) can Dr Pepper
-
10 sandwich buns
Directions
1.
Place onions in bottom of a 4-quart slow cooker.
2.
Place roast on top on onions.
3.
Sprinkle roast with Worcestershire sauce, top with barbeque sauce. Pour Dr Pepper over roast.
4.
Cover and cook on HIGH for 5 hours, or on LOW for 9 hours.
5.
Remove beef and onion to a large bowl, reserving liquid; shred beef. Add 1 cup reserved liquid to beef to moisten; serve on buns, with additional reserved sauce for dipping.
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Recommended Recipe:
Sweet and Spicy Barbecued Brisket
Brown sugar makes it sweet, picante and Worcestershire sauces makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.
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