Shredded BBQ Beef Sandwiches

Recipe from Taste of the South
Ingredients
  • 1   large yellow onion, sliced
  • 1  2 1/2 pound boneless chuck roast
  • 2   tablespoons Worcestershire sauce
  • 1   cup barbeque sauce
  • 1  12  ounce can Dr Pepper
  • 10   sandwich buns
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Place onions in bottom of a 4-quart slow cooker.
2. 
Place roast on top on onions.
3. 
Sprinkle roast with Worcestershire sauce, top with barbeque sauce. Pour Dr Pepper over roast.
4. 
Cover and cook on HIGH for 5 hours, or on LOW for 9 hours.
5. 
Remove beef and onion to a large bowl, reserving liquid; shred beef. Add 1 cup reserved liquid to beef to moisten; serve on buns, with additional reserved sauce for dipping.
Comments
Back to Top