• 1 1/2  teaspoons 
  • 1/4  teaspoon 
  • 2   cups 
    all-purpose flour
  • 1/2  cup 
  • 1/4  teaspoon 
  • 1   tablespoon 
    baking powder
  • 1/2  teaspoon 
  • 3 1/2  cups 
    Raisin Bran
  • 1 1/2  cups 
    skim milk
  • 2   
    egg whites
  • 3   tablespoons 
    vegetable oil
  • 1   cup 
    shredded, unpeeled red apples
  • 2   ounces 
    Neufchatel cheese
Combine the 1-1/2 teaspoons sugar and cinnamon. Set aside for topping.
Stir together flour, the 1/2 cup sugar, salt, baking powder and nutmeg. Set aside.
In large mixing bowl, combine Kellogg's® Raisin Bran cereal and milk. Let stand 2 minutes or until cereal is softened. Add egg whites and oil. Beat well. Stir in apples.
Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2-1/2-inch muffin-pan cups coated with cooking spray. Cut cheese into 12 cubes. Press cheese cube into top of batter in each muffin-pan cup. Sprinkle batter with sugar-cinnamon mixture.
Bake at 400 degrees F about 23 minutes or until golden brown. Serve warm.
Nutrition information
Per Serving: cal. (kcal) 220, Fat, total (g) 4, chol. (mg) 5, sat. fat (g) 2, carb. (g) 42, fiber (g) 3, sugar (g) 17, pro. (g) 6, vit. A (IU) 486, vit. C (mg) 1, sodium (mg) 300, calcium (mg) 61, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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