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  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon cinnamon
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon nutmeg
  • 3 1/2 cups Raisin Bran
  • 1 1/2 cups skim milk
  • 2 egg whites
  • 3 tablespoons vegetable oil
  • 1 cup shredded, unpeeled red apples
  • 2 ounces Neufchatel cheese
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How to Make Muffins

This breakfast staple is easy to make with a variety of flavors. Learn how to make muffins and you will be able to whip up a Sunday breakfast in no time.

Combine the 1-1/2 teaspoons sugar and cinnamon. Set aside for topping.
Stir together flour, the 1/2 cup sugar, salt, baking powder and nutmeg. Set aside.
In large mixing bowl, combine Kellogg's® Raisin Bran cereal and milk. Let stand 2 minutes or until cereal is softened. Add egg whites and oil. Beat well. Stir in apples.
Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2-1/2-inch muffin-pan cups coated with cooking spray. Cut cheese into 12 cubes. Press cheese cube into top of batter in each muffin-pan cup. Sprinkle batter with sugar-cinnamon mixture.
Bake at 400 degrees F about 23 minutes or until golden brown. Serve warm.

nutrition information

Per Serving: cal. (kcal) 220, Fat, total (g) 4, chol. (mg) 5, sat. fat (g) 2, carb. (g) 42, fiber (g) 3, sugar (g) 17, pro. (g) 6, vit. A (IU) 486, vit. C (mg) 1, sodium (mg) 300, calcium (mg) 61, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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