Shortcut Ravioli Lasagna
Recipe from
Prego Italian Sauce
Your family and friends will love this lasagna with the bold taste. Just keep the easy preparation your own little secret.
Servings:
6
Prep Time:
10 mins
Total Time:
1 hr 5 mins
Ingredients
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Vegetable cooking spraysee savings
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3 cupsPrego® Italian Sausage and Garlic Italian Saucesee savings
-
1/2 cupwatersee savings
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1 pkg.(30 ounces) frozen regular size cheese-filled ravioli (about 30 to 34)see savings
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6 oz.shredded mozzarella cheese (about 1 1/2 cups)see savings
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Grated Parmesan cheese and chopped fresh parsley for garnishsee savings
Directions
1.
Heat the oven to 375 degrees F. Spray a 13 x 9 x 2-inch baking dish with cooking spray.
2.
Stir the sauce and water in a large bowl. Spread 1 cup of the sauce mixture in the baking dish. Top with 1/2 of the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture. Top with the remaining ravioli and sauce mixture. Cover the baking dish.
3.
Bake for 35 minutes or until the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining mozzarella cheese.
4.
Bake for 10 minutes or until the cheese is melted. Let stand for 10 minutes. Garnish with the Parmesan cheese and parsley.
5.
Serving Suggestion: Serve with an iceberg lettuce salad topped with toasted pine nuts and fresh chopped basil, and tossed with Italian salad dressing. For dessert, serve sliced watermelon.
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