Shortcut Chicken Manicotti
Recipe from
VELVEETA®
Pass time-consuming and go straight to delicious. Rich with chicken and broccoli, this low-prep-time winner with its creamy cheese, will be appreciated by the whole family.
Ingredients
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1 can (10-3/4 oz.)condensed cream of chicken soupsee savings
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1-1/2 cupswatersee savings
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1/4 lb. (4 oz.)VELVEETA®, cut into 1/2-inch cubessee savings
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2 cupsfrozen broccoli floretssee savings
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12manicotti shells, uncookedsee savings
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1 lb.boneless skinless chicken breasts, cut into thin stripssee savings
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1/4 cupKRAFT Grated Parmesan Cheesesee savings
Directions
1.
HEAT oven to 400 degrees F. Microwave soup, water and VELVEETA in microwaveable bowl on HIGH 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 2 min.; pour 1/3 into 13x9-inch baking dish. Set aside. Add broccoli to remaining soup mixture.
2.
STUFF manicotti with chicken; place in baking dish. Top with remaining soup mixture and Parmesan; cover with foil.
3.
BAKE 45 to 50 min. or until manicotti is tender and chicken is done.
kraft kitchens tips
HEALTHY LIVING: Save 50 calories and 7 grams of fat per serving by preparing with 2% Milk VELVEETA and reduced-sodium condensed cream of chicken soup.
SUBSTITUTE: Substitute your favorite frozen vegetables for the broccoli.
SHORTCUT: To save time, use chicken tenders.
Nutrition information
Per serving: Calories 430, Total Fat 16 g, Saturated Fat 7 g, Cholesterol 100 mg, Sodium 1130 mg, Carbohydrate 31 g, Fiber 2 g, Sugars 5 g, Protein 39 g, Daily Values: Vitamin A 30%, Vitamin C 30%, Calcium 40%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet.
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