Shortcut Chicken Cordon Bleu
Recipe from Campbell's

Boneless chicken breasts are quickly sauteed and topped with a mouthwatering sauce starring cream of chicken soup, white wine, ham and Swiss cheese.


Shortcut Chicken Cordon Bleu

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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Boneless Chicken Breasts, Boneless Chicken Breasts, Chicken Cordon Bleu, Easy and Quick Dinners, Pasta, Quick and Easy
 
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Ingredients
  • 1  tbsp.
    butter
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  • 4 
    skinless, boneless chicken breast halves (about 1 pound)
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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  • 2  tbsp.
    water
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  • 2  tbsp.
    Chablis or other dry white wine
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  • 1/2  cup
    shredded Swiss cheese
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  • 1/2  cup
    chopped cooked ham
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  • 4  cups
    medium egg noodles, cooked and drained
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Directions
1.
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
2.
Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the noodles.
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