Shortcut Beef Stew
Recipe from Campbell's

Sauteed tender beef cubes and mixed vegetables simmer briefly in a tomato-onion broth for a quick and tasty stew.


Shortcut Beef Stew

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Servings: 4
Prep Time: 5 mins
Total Time: 30 mins
Related Categories: Beef, Beef Stew, Beef Stew, Easy and Quick Dinners, Quick and Easy, Sirloin Steak
 
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Ingredients
  • 1  tbsp.
    vegetable oil
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  • 1 
    boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 1-inch pieces
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Tomato Soup
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  • 1  can
    (10 1/2 ounces) Campbell's® Condensed French Onion Soup
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  • 1  tbsp.
    Worcestershire sauce
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  • 1  bag
    (24 ounces) frozen vegetables for stew (potatoes, carrots, celery)
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Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
2.
Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through and the vegetables are tender.

Tips:
Substitute 5 cups frozen vegetables (carrots, small whole onions, cut green beans, cauliflower, zucchini, peas or lima beans) for the frozen vegetables for stew.
Substitute Campbell's® Condensed Beefy Mushroom Soup for the French Onion Soup.
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