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My Greek Traditional Cook Book 1: A Simple Greek Cuisine

Have Fun and Enjoy These Greek Recipes “LET’S GET GREEK COOKING NOW” Natural Traditional Healthy Cooking with flavors from natural herbs. Nutritional home cooked Greek food has been proved by researchers to lessen health problems. The answe...r is to cook and eat a wide variety of minimal processed foods to cover all the nutritional bases. The beauty of genuine Greek cooking and eating is using a good amount of extra virgin olive oil rich in oleic acid. Legumes are rich in vitamins, vegetables high in vitamins and fibres, the probiotics in yogurt, cheeses, antioxidants in red wine, whole wheat breads, cold-pressed vegetable oils along with good exercise such as walking all increase “good” cholesterol and a healthy heart. Eat moderate portions and now and again spoil yourself with a Greek desert, baked with nuts and semolina. As served aboard "Angelic Airlines" read more


LionheART Publishing House

Have Fun and Enjoy These Greek Recipes “LET’S GET GREEK COOKING NOW” Natural Traditional Healthy Cooking with flavors from natural... herbs. Nutritional home cooked Greek food has been proved by researchers to lessen health problems. The answer is to cook and eat a wide variety of minimal processed foods to cover all the nutritional bases. The beauty of genuine Greek cooking and eating is using a good amount of extra virgin olive oil rich in oleic acid. Legumes are rich in vitamins, vegetables high in vitamins and fibres, the probiotics in yogurt, cheeses, antioxidants in red wine, whole wheat breads, cold-pressed vegetable oils along with good exercise such as walking all increase “good” cholesterol and a healthy heart. Eat moderate portions and now and again spoil yourself with a Greek desert, baked with nuts and semolina. As served aboard "Angelic Airlines" read more

Gibbs Smith

Simple Recipes for Beginners For the young cook or the beginning homemaker, this recipe collection will foster confidence while b...uilding a repertoire of tasty main dishes and treats made from scratch. User-friendly, non-intimidating illustrations plus written directions guide the cook through the recipes step by step. For extra fun or to identify dishes mastered, the cook (or cook’s assistant) can color the pages to make this a personal favorite cookbook. Execute a perfect Mexican Omelette, stir together a One-Pot Sausage Casserole, toss a Rainbow Coleslaw, stir-fry a pan of Sweet and Savory Kale, bake a batch of Cranberry and Cinnamon Cookies, or whip up a delicious Banofee Pie. Here is a great collection of fresh recipes for learning to cook at home. read more

CreateSpace Independent Publishing Platform

Bienvenue! The Acadians are a very unique set of people. From off the ships of France to South Louisiana, Cajuns have been cooking... variety of Cajun cuisine. Roux, stews, coubions, boudin and etouffees are some of the culture food. Desserts such as pralines, cobblers, crunch pies and more. Home made bread, bread pudding and biscuits are just a few of the recipe's you will find in this Cajun cuisine cook book. Bon Appetit! read more

Pepin, Claudine/ Pepin, Jacques (ILT)

According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Kids Cook French, writ...ten by his daughter Claudine Pepin, is a fun, interactive cookbook for kids that introduces them to the art and joy of cooking. It gets them interested in making their own meals and better eating habits, while also teaching them the importance of culture. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, main courses, and desserts. Your child's creativity will be sparked, as will your deeper connection with them--so, get them in that kitchen and start playing chef. Who knows - you might have the next great French cuisine Chef standing next to you!"Kids Cook French is a magical introduction to some of the most delicious French classics. With Claudine's recipes, her father's and her daughter's illustrations, this is a book by a family for your family." - Dana Cowin, Editor in Chief, FOOD & WINE"I cannot think of anyone more qualified to write a French cookbook for children than Claudine Pepin! A trusted television personality, accomplished cook, seasoned teacher, and dedicated mom, Claudine has spent her entire life learning from and cooking alongside the most renowned chefs in the world. Complete with countless personal stories, beautiful illustrations by her father and her daughter, and timeless recipes developed with her husband, Kids Cook French is an absolute delight for the whole family and a source of inspiration for aspiring chefs of all ages. Bravo!" - Gail Simmons, TV host and author of Talking With My Mouth Full "If there's one thing I've learned from the French, it's that good cooking is not an end in itself. Rather, it's the crucial thing that brings the family together for a meal at the end of every day - and nothing's more important than that. Claudine Pepin, Jacques's daughter, was schooled in this lesson from birth. Now she is paying it forward. Simply but clearly written, and vivid with illustrations that recall the "Madeleine" books, "Kids Cook French" is seductive. If anyone can tempt kids away from nuggets and pizza, into the kitchen, and on to the dinner table, it's Claudine." - Sara Moulton of Sara's Weeknight Meals"My dear friends, Claudine and her father Jacques Pépin, have taught America to love French cooking. Now, with this very special book, these two amazing storytellers have shared their passion for family, fun and good food with a new generation of cooks. Claudine's recipes open a window into the flavors of France, and Jacques astonishing drawings will inspire children to be hungry for more!" - Jose Andres, internationally acclaimed chef, author, educator, and owner of ThinkFoodGroup read more

Brand: Prospect Books

The weeds of the field and garden have two big advantages in the kitchen: firstly, they are free to anyone; secondly, they contain... any amount of dietary goodness, often not so readily available from the anaemic products of the hothouse and intensive farm. And what is really needed is a set of recipes to turn them into everybody’s favourite supper. This Vivien Weise provides in spades. With plenty of clear illustrations of the plants in question – ensuring that every reader will be able to identify the quarry when out gathering – Vivien has created a series of vegetarian dishes (all the recipes are meat-free) with a defiantly modern slant: comfrey hamburgers, daisy ginger soup, dandelion salad with a banana yoghurt sauce, dead nettle aubergine spread, ground elder layered pancakes, and many more. The great charm of this book is that you can go into the vegetable plot with two baskets: one for dinner and one for the compost heap. While gathering your supper, you weed the garden. In the popular weed-cookery courses that Vivien gives at her home in Germany, she demonstrates the culinary value of upwards of a hundred different plants. read more

Geddes-Brown, Leslie

If you have ever bought a cookery book not only for the recipes but also for the mouth-watering images and attractive design, then... A Book for Cooks is for you. Food writer and self-confessed bibliophile Leslie Geddes-Brown surveys 100 pioneering cookbooks, selected by her for their influence, for their unusual recipes or simply for their beauty. All types of cookery book are featured, from the seventeenth century to the present, with cuisine ranging from Italian to Moroccan, Indian to South American. Among the famous chefs and writers included are Mrs Beeton, Raymond Blanc, Robert Carrier, Elizabeth David, Nigella Lawson, Claudia Roden, Constance Spry and Alice Waters. Each entry includes a brief commentary on the book as well as photographs of its cover and several inside pages. Also featured are contributions from leading chefs, cookery writers and other food experts, either discussing their top 10 cookbooks or describing how they organize their own collection. With more than 500 colour illustrations, lively text, including a short history of cookery books, and an elegant design, A Book for Cooks is a culinary delight for all foodies. read more

CreateSpace Independent Publishing Platform

A Children's Simple Puddings and Dessert Cook Book with simple recipes of step by step instructions. A beginners cook book ideal f...or your children who will instantly learn to make these simple Puddings and Desserts recipes with adult guidance and supervision. In NO time your children will be making these delicious recipes, Pancakes, Bread and Butter Pudding, Jellos and more just like my grand daughter "Imsi" makes. read more

CreateSpace Independent Publishing Platform

MyPlate Cooking Demo Book: Teach your clients how to prepare easy and delicious healthful meals. This program uses the food groups... in MyPlate plus modern techniques and shortcuts so everyone can easily prepare a tasty and healthful meal. 50 lessons cover breakfast, lunch, dinner and snacks plus basic ingredients and basic cooking techniques. Your cooking demonstrations will be very relevant and tie cooking and nutrition skills together! When you need to look your very best now...our cooking demonstration guides have been popular sellers for the past 15 years! Learning Objectives and Benefits: This program is ready to bring you very speedy delicious meals for today's time pressed cook or cooking impaired consumer: This presentation program consists of recipes, handouts, leader guides and lesson plans for the demonstrator PLUS a bonus PowerPoint show that teaches you how to shop with MyPlate food groups. You are guaranteed to have meal choices and topics that will please any audience! Use MyPlate food groups - fruits, vegetables, whole grains, protein and fat-free/low-fat dairy products to make the perfect healthy meal in a snap. PLUS use modern cooking classes to teach today's busy cook how to prepare meals. Skillets, microwaves, rice cookers, toaster ovens make the job easy. You will look like a magician as you roll out multiple dishes that take a few minutes. This is cooking instruction and proper nutrition all rolled into one. Over 100 pages of leader guides and copy-ready handouts for 50 lessons PLUS 1 PowerPoint show with over 30 slides and speaker's notes You receive good value and you will be able to do more with less, quickly and in an engaging manner - we have tips all the way through to make this presentation kit work for you right now! Tips are given so the audience can help - keep them busy and having fun and make less work for you! Lesson topics include: MyPlate Fast Meals - Microwave, rice cooker, salad, pasta, lentils and more - provide good basic cooking instruction and MyPlate lessons for today's busy cooks. Healthy MyPlate Assembly Meals - for those who hate to cook MyPlate Breakfast - Break for breakfast - 5 easy and simple healthy breakfast dishes MyPlate Snacks - healthful and MyPyramid based MyPlate Cooking with Kids - get them eating healthier by helping you in the kitchen Harvest of the month - prepare a fruit and vegetable each month! If they learn how to make more, they will surely fill half their plates with them! Each lesson includes: instructional leader guide with important teaching lessons, e.g.: make ahead tips, freeze it for later instruction, portion control guides, food label reading lessons, lower the sodium tips and success tips to get the demo done easily and expertly shopping and equipment lists All meals and lessons help individuals get to 3 whole grains, 4.5 cups fruits/veggies and 3 dairy products plus healthy proteins and fiber each day. MyPlate food group and serving information is provided with each project. read more

Editors of Cook's Illustrated Magazine (EDT)

The definitive baking guide from Cook’s Illustrated The third book in the bestselling Cook's Illustrated series, The Cook's Illust...rated Baking Book is an authoritative baking reference and recipe collection for those who want to learn how to bake and for those who want to bring their baking skills to a higher level. Fifteen chapters cover anything you've ever wanted to master--from cookies, cakes, pies, and tarts, to biscuits, breads, pastry, and more. read more

CreateSpace Independent Publishing Platform

Dianne’s famous, Everything That Matters in the Kitchen traveling cooking shows have been a kid magnet. She noticed that kids woul...d always occupy the front row seats in each of her shows. This Cook Book is full of simple healthy recipes that kids make and when they can come home from school instead of popping in the microwave a processed snack or meal, they can take a few ingredients and create delicious, simple, and healthy meal. This cookbook is easy enough even for adults! read more

CreateSpace Independent Publishing Platform

Want to cook quick and easy gluten-free Italian food that you, your friends and family will love? Well, this is the book for you. ...Simple gluten-free Italian recipes that anyone can follow to whip up incredible dishes. Following a gluten-free diet can be difficult. So many of your favorite foods are off limits and if you’re like me and you love Italian food, this can be a pain. This book is perfect for your gluten-free lifestyle… lots and lots of delicious, Italian recipes so that you can enjoy your favorite foods without feeling guilty. You may be gluten intolerant or you may choose to avoid gluten for health benefits (of which there are many) but sometimes you just need a flavorful, hearty home cooked Italian meal! Craving a pasta or pizza tonight? I've got you covered with a whole host of simple recipes to follow. The recipes in this book let you eat your favorite Italian dishes without affecting your body, health or diet efforts! Inside you will find quick and easy recipes for cooking delicious gluten-free Italian cuisine that will blow you away. But that’s not all… we all need something sweet in our lives so I decided to give you a bunch of gluten-free recipes for desserts. Now you can satisfy that sweet tooth 100% guilt free. Never cooked Italian food before? Don’t worry this book is for people of all skill levels. Nothing complex in here… just quick, easy, delicious recipes. Don’t forget… when you buy you also get an awesome free gift as my way of saying “Thank you!” So get out your apron, heat up the pans and get ready to cook some delicious Italian cuisine. read more

CreateSpace Independent Publishing Platform

"When I moved to Chicago, I was an average, uninteresting cook. Marta is a passionate and enthusiastic cook and she makes everybod...y feel like they can cook anything. With Marta’s guidance, I have developed an enthusiasm and interest in cooking that I never had before. My family is thrilled with the results!" ~by Teri Schoenhardt~~~ "Marta is a very gifted culinary chef whose presentations are as beautiful as they are delicious! Her recipes have been gathered from around the world, and we are so grateful they are being shared with us in this fabulous cookbook! My very best wishes always to a friend that I will always love!" ~by Carol Anderson ~~~ read more

Artichoke Publishers

In This Book Cooks, readers will discover creative, classic and irresistible recipes for everyday eating and entertaining. Recipes... include useful and inspiring introductory material further enhanced by stories drawn from the author's life experiences in cooking, dining and serving. A comprehensive index and a stylish, user-friendly format makes This Book Cooks completely accessible, easy to navigate, and an inspiring cover-to-cover culinary read. Divided into nine chapters, from appetizers to desserts, (including a chapter devoted to recipes for dog treats) This Book Cooks offers a rich collection of nearly 200 classic, award-winning, easy-to-follow recipes readers will keep coming back to again and again.Kerry's passion for creative recipes and consuming foods in their growing season carries on in This Book Cooks. With a nod toward the farm-fresh approach that recalls her own childhood memories of food, Kerry stresses the importance of implementing family food traditions and recognizing that our culinary choices have a major impact on the environment. The book will help influence future generations about the importance of shopping the harvest, appreciating nature's bounty, and sharing in the goodness and nourishment that the best home cooking provides. read more

CreateSpace Independent Publishing Platform

A Children's Simple Pastry Cook Book with simple step by step instructions. A beginners cook book ideal for your children who will... instantly learn to make these simple pastry recipes with adult guidance and supervision. In NO time your children will be making these delicious pasty recipes, sausage rolls, Cornish pasties, a variety of pies and more just like my grand daughter "Imsi" did. read more

CreateSpace Independent Publishing Platform

Originally published in 1905, culled from the author’s recipes in Good Housekeeping Magazine. Once upon a time there was a little ...girl named Margaret, and she wanted to cook, so she went into the kitchen and tried and tried, but she could not understand the cook-books, and she made dreadful messes, and spoiled her frocks and burned her fingers till she just had to cry. One day she went to her grandmother and her mother and her Pretty Aunt and her Other Aunt, who were all sitting sewing, and asked them to tell here about cooking. ``What is a roux,'' she said, ``and what's a mousse and what's an entrée? What are timbales and sautés and ingredients, and how do you mix 'em and how long do you bake 'em? Won't somebody please tell me all about it?'' And her Pretty Aunt said, ``See the flour all over that new frock!'' and her mother said, ``Dear child, you are not old enough to cooks yet;'' and her grandmother said, ``Just wait a year or two, and I'll teach you myself;'' and the Other Aunt said, ``Some day you shall go to cooking-school and learn everything; you know little girls can't cook.'' But Margaret said, ``I don't want to wait till I'm big; I want to cook now; and I don't want to do cooking-school cooking, but little girl cooking, all by myself.'' So she kept on trying to learn, but she burned her fingers and spoiled her dresses worse than ever, and her messes were so bad they had to be thrown out, every one of them; and she cried and cried. And then one day her grandmother said, ``It's a shame that child should not learn to cook if she really wants to so much;'' and her mother said ``Yes, it is a shame, and she shall learn! Let's get her a small table and some tins and aprons, and make a little cook-book all her own out of the old ones we wrote for ourselves long ago,—just the plain, easy things anybody can make.'' And both her aunts said, ``Do! We will help, and perhaps we might put in just a few cooking-school things beside.'' It was not long after this that Margaret had a birthday, and she was taken to the kitchen to get her presents, which she thought the funniest thing in the world. There they all were, in the middle of the room: first her father's present, a little table with a white oilcloth cover and casters, which would push right under the big table when it was not being used. Over a chair her grandmother's present, three nice gingham aprons, with sleeves and ruffled bibs. On the little table the presents of the aunties, shiny new tins and saucepans, and cups to measure with, and spoons, and a toasting-fork, and ever so many things; and then on one corner of the table, all by itself, was her mother's present, her own little cook-book, with her own name on it, and that was best of all. When Margaret had looked at everything, she set out in a row the big bowl and the middle-sized bowl and the little wee bowl, and put the scalloped patty-pans around them, and the real egg-beater in front of all, just like a picture, and then she read a page in her cook-book, and began to believe it was all true. So she danced for joy, and put on a gingham apron and began to cook that very minute, and before another birthday she had cooked every single thing in the book. This is Margaret's cook-book. read more

Cost Plus World Market
$24.95 $17.46

This comprehensive guide to picnics, patio cookouts and backyard grilling is the ultimate companion for warm summer days with frie...nds and family. Featuring over 100 recipes curated from the Chicago Tribune database and perfected in their in-house test kitchen by an award-winning staff, this collection of appetizers, salads, entrees, creative sides, desserts and even cocktails can be made outdoors or inside and favors fresh seasonal ingredients. read more

Choueiry, Ramzi/ Masser, Bo (INT)/ Ehrs, Bruno (PHT)/ Romare, Monika (TRN)

World-renowned chef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on the international culinary stage. Known... for being Lebanon’s first television chef and always having a bright smile on his face, Chef Ramzi now shares his finest and tastiest recipes in The Arabian Cookbook, which combines traditional dishes with a personal twist. With an introduction by Swedish chef Bo Masser and exquisite photographs by Bruno Ehrs, this comprehensive cookbook should be in every cook’s collection.   Filled with a bountiful range of appealing dishes, the book features simple recipes that will make preparing these delectable meals as enjoyable as consuming them.  From classics like baba ghanoush, hummus, falafel, and baklava to the more exotic dishes such as dolmades stuffed with rice, squid in ink, sour chicken with sumac and walnuts, and fig marmalade with grape molasses, these tasty recipes bring the Arab culture right to your kitchen. Experience Arab cuisine with traditional dishes from Lebanon, Morocco, Iraq, and Egypt, and delight in the rich textures, appetizing aromas, and delicious flavors.   These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are perfect for those wishing to broaden their culinary expertise, as well as beginners who want to whip up some easy and delicious Arab dishes. read more

Moore-pastides, Patricia/ Ryan, Charlie (CON)/ Mcgraw, Keith (PHT)

Patricia Moore-Pastides, author of Greek Revivial: Cooking for Life, heads to the garden in this new cookbook that makes a do-it-y...ourself healthful lifestyle possible, offering guidance on how to pursue healthy eating, starting from the ground up. Moore-Pastides, an accomplished cook and public-health professional, presents all new recipes focused on bringing the bounty of the garden to the table in easy and accessible ways. Targeting young adults but valuable for all novices, Greek Revival from the Garden focuses on the time-tested Mediterranean diet--recommended for great taste, good health, and long life--and on learning simple, delicious cooking methods that foster a happy and healthy relationship with good food. The growing section provides all the information necessary for those interested in organic gardening to cultivate an exciting array of fruits and vegetables in containers, raised beds, or yard gardens. Topics include preparing the soil, composting to create organic fertilizer, watering, working with basic tools, and dealing with common pests and problems. Color photographs are provided to inspire new gardeners toward more than just tomatoes and cucumbers. Greek Revival from the Garden then invites the reader into the kitchen. This section assumes little prior cooking knowledge or experience and includes kitchen safety, common equipment and cooking methods, and observations from cooking class participants. The highlight of the cooking section are the recipes themselves: a beautifully photographed sampling of fifty mouth-watering dishes prepared with the harvest of homegrown vegetables as the stars, including garden gazpacho, curried butternut squash and apple soup, and nut crusted creamy almond fruit tart.Throughout the book, Moore-Pastides inspires healthy habits by introducing simple ways to grow and prepare nutritious dishes, and promotes a long and fulfilling lifetime relationship with food from garden to table. read more

Chronicle Books
$32.00 $17.00

Flourless features 75 recipes for naturally gluten-free and delicious desserts. Author Nicole Spiridakis uses a wide range of non-...wheat flours to find the perfect balance between decadent and dietary. Featuring an array of delicious treats from creamy puddings infused with warm spices to cloudlike meringue cookies and dark chocolate brownies, it makes a wonderful gift idea for anyone looking to turn dietary restrictions into scrumptious creations. Key features: * Hardcover book * Dimensions: L23 read more

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