Drain cherries, reserving juice (you should have about 1/2 cup juice). Set cherries aside. Fill 4 serving glasses with ice. Add 2 tablespoons cherry juice to each glass. Divide ginger ale between glasses. Top each with an orange slice and 2 cherries. Reserve remaining cherries for another use. Makes 4 (9-ounce) servings.
vit. C (mg)
Other Carb ()
Percent Daily Values are based on a 2,000 calorie diet