Shiitake Sticky Rice
Recipe from
Food & Wine
Thanks to her background in Vietnamese cooking, Marcia Kiesel loves the texture of sticky rice, especially when it's combined with velvety shiitake mushrooms.
Servings:
4
Prep Time:
25 mins
Total Time:
45 mins
Ingredients
-
1 1/2 tablespoonsvegetable oilsee savings
-
1medium onion, cut into 1/4-inch dicesee savings
-
1/2 poundshiitake mushrooms, stems discarded and caps cut into 1-inch piecessee savings
-
2Chinese sausages, cut into 1/4-inch roundssee savings
-
1/4 cupdry white winesee savings
-
1 1/2 cupsAsian short-grain sticky rice, soaked overnight and drainedsee savings
-
1 1/2 cupschicken stocksee savings
-
2 teaspoonslow-sodium soy saucesee savings
-
1 teaspoonkosher saltsee savings
-
2 tablespoonschopped parsleysee savings
Directions
1.
In a medium saucepan, heat the oil. Add the onion and cook over moderate heat until softened, about 5 minutes. Add the shiitake and cook, stirring occasionally, until softened, about 4 minutes. Add the Chinese sausages and wine and bring to a boil over moderately high heat. Stir in the rice, chicken stock, soy sauce, and salt and bring to a boil, stirring a few times.
2.
Cover the rice and cook over low heat until the stock is absorbed and the rice is tender, about 12 minutes. Let the rice stand, covered, for 5 minutes, then stir in the parsley and serve.
Add Your Review
Related Recipe
Articles
Summer Sensations: Refreshing Cold Soups for Hot, Sticky Nights
... reached a (sullen) acceptance of the fact that I'll feel hot and sticky for the rest of my life. But part... read more...
... reached a (sullen) acceptance of the fact that I'll feel hot and sticky for the rest of my life. But part... read more...
Do You Love Brown Rice Like the Obamas Love Brown Rice?
..., Michelle: Unlike you, a significant number of Americans draw the line at fixing brown rice. Just a little... more than half of respondents to the NPR survey say they pick brown rice over white rice, and reasons... why range from the whole hippie connotation to its longer cooking time. "I'd like to do brown rice... read more...
..., Michelle: Unlike you, a significant number of Americans draw the line at fixing brown rice. Just a little... more than half of respondents to the NPR survey say they pick brown rice over white rice, and reasons... why range from the whole hippie connotation to its longer cooking time. "I'd like to do brown rice... read more...
More Great Recipe Ideas from Food & Wine
