Shandy

Recipe from EatingWell

Rated :  by 1  person
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The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.

Shandy
Prep Time: 5 mins
Total Time: 5 mins
Servings: 2 servings
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Ingredients
  • 1 1/2 cups  seltzerOn Sale
  • 1   beer, nonalcoholic, if desiredOn Sale
  • 2 tablespoons  frozen limeadeOn Sale
  • 2   lemon wedgesOn Sale
Directions
1
Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.

Nutrition Facts
Calories 245, Sodium 95 mg, Carbohydrate 29 g, Protein 1 g, Potassium 122 mg. Exchanges: Fruit 2.
Percent Daily Values are based on a 2,000 calorie diet

Recommended Recipe:
Dandy Shandy
Dandy Shandy

Celebrate all things British. Choose your favorite stout beer and ginger beer to make this across-the-pond cocktail.

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