Shandy
From: EatingWellThe English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.
Servings: 2 servings
Prep: 5 mins
Total: 5 mins
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Ingredients
1 1/2 cups seltzer
1 beer, nonalcoholic, if desired
2 tablespoons frozen limeade
2 lemon wedges
Directions
1. Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.
Nutrition Facts
Calories 245, Sodium 95 mg, Carbohydrate 29 g, Protein 1 g, Potassium 122 mg. Exchanges: Fruit 2.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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