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Shandy

From: EatingWell

The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.

Servings: 2 servings
Prep: 5 mins
Total: 5 mins
Rated :  Not yet rated
Ingredients
1 1/2 cups seltzer
1 beer, nonalcoholic, if desired
2 tablespoons frozen limeade
2 lemon wedges

Directions
1. Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.

Nutrition Facts
Calories 245, Sodium 95 mg, Carbohydrate 29 g, Protein 1 g, Potassium 122 mg. Exchanges: Fruit 2.
Percent Daily Values are based on a 2,000 calorie diet


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