Seven-Layer Bean Dip

Seven-Layer Bean Dip

Old El Paso® Favorite Recipe! Dig in to a delicious homemade dip. Make it by layering your favorite Mexican ingredients.

by 6  people
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Recipe from Betty Crocker
SERVINGS
16
SERVING SIZE
1/2 cup
PREP TIME
20 mins
TOTAL TIME
20 mins

Seven-Layer Bean Dip

Old El Paso® Favorite Recipe! Dig in to a delicious homemade dip. Make it by layering your favorite Mexican ingredients.

Recipe from Betty Crocker
Recipe from Betty Crocker
Seven-Layer Bean Dip
SERVINGS
16
SERVING SIZE
1/2 cup
PREP TIME
20 mins
TOTAL TIME
20 mins
by 6  people
add your rating
add a comment
Ingredients
  • 1   can Old El Paso® refried beans (16 ounces)
  • 1   package Old El Paso® taco seasoning mix (1 ounces)
  • 1   package cream cheese, softened (8 ounces)
  • 1   can Old El Paso® chopped green chiles (4.5 ounces)
  • 1   cup Old El Paso® Thick 'n Chunky salsa (any variety)
  • 2   cups shredded lettuce
  • 2   cups shredded Cheddar or Mexican cheese blend (8 ounces)
  • 1   can sliced ripe olives, drained (1/2 cup) (2.25 ounces)
  • 1   medium tomato, diced (3/4 cup)
  •  Tortilla chips, if desired
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Directions
1. 
In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
2. 
In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
3. 
Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
Tip:
1. 
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 150, Fat, total (g) 10, chol. (mg) 30, sat. fat (g) 6, carb. (g) 9, fiber (g) 2, sugar (g) 2, pro. (g) 6, vit. A (IU) 729, vit. C (mg) 2, sodium (mg) 750, calcium (mg) 101, iron (mg) 1, Other Carb () 1, High-Fat Meat () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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