Seven-Layer Bean Dip
Recipe from Betty Crocker

Old El Paso® Favorite Recipe! Dig in to a delicious homemade dip. Make it by layering your favorite Mexican ingredients.


Seven-Layer Bean Dip

by 6  people


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Servings: 16
Serving size: 1/2  cup
Prep Time: 20 mins
Total Time: 20 mins
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Ingredients
  • 1   can 
    Old El Paso® refried beans (16 ounces)
  • 1   package 
    Old El Paso® taco seasoning mix (1 ounces)
  • 1   package 
    cream cheese, softened (8 ounces)
  • 1   can 
    Old El Paso® chopped green chiles (4.5 ounces)
  • 1   cup 
    Old El Paso® Thick 'n Chunky salsa (any variety)
  • 2   cups 
    shredded lettuce
  • 2   cups 
    shredded Cheddar or Mexican cheese blend (8 ounces)
  • 1   can 
    sliced ripe olives, drained (1/2 cup) (2.25 ounces)
  • 1   
    medium tomato, diced (3/4 cup)
  •  
    Tortilla chips, if desired
Directions
1.
In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
2.
In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
3.
Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
Tip:

1.
High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 150, Fat, total (g) 10, chol. (mg) 30, sat. fat (g) 6, carb. (g) 9, fiber (g) 2, sugar (g) 2, pro. (g) 6, vit. A (IU) 729, vit. C (mg) 2, sodium (mg) 750, calcium (mg) 101, iron (mg) 1, Other Carb () 1, High-Fat Meat () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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