Seven-Layer Bean Dip
Recipe from Old El Paso

Dig in to a delicious homemade dip. Make it by layering your favorite Mexican ingredients.


Seven-Layer Bean Dip

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Ingredients
  • 1  can
    (16 ounces) Old El PasoŽ refried beans
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  • 1  package
    (1 ounces) Old El PasoŽ taco seasoning mix
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  • 1  package
    (8 ounces) cream cheese, softened
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  • 1  can
    (4.5 ounces) Old El PasoŽ chopped green chiles
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  • 1  cup
    Old El PasoŽ Thick 'n Chunky salsa (any variety)
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  • 2  cups
    shredded lettuce
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  • 2  cups
    shredded cheddar or Mexican cheese blend (8 ounces)
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  • 1  can
    (2.25 ounces) sliced ripe olives, drained (1/2 cup)
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  • 1  medium
    tomato, diced (3/4 cup)
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  •  
    Tortilla chips, if desired
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Directions
1.
In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
2.
In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
3.
Top with salsa, lettuce, cheese, olives, and tomato. Refrigerate until serving time. Serve with tortilla chips.

Tips:
Want dippers beyond chips? Try 1/4-inch-thick jicama slices, bell pepper pieces, or zucchini slices.
Nutrition information
1 Serving: Calories 150 (Calories from Fat 90), Total Fat 10g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 30mg; Sodium 750mg; Total Carbohydrate 9g (Dietary Fiber 2g, Sugars 2g), Protein 6g; Percent Daily Value: Vitamin A 15.00%; Vitamin C 4.00%; Calcium 10.00%; Iron 8.00%; Exchanges: 0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat; Carbohydrate Choices: 1/2 Percent Daily Values are based on a 2,000 calorie diet
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