• 1  16  ounce can 
    Old El Paso® refried beans
  • 1  1  ounce package 
    Old El Paso® taco seasoning mix
  • 1  8  ounce package 
    cream cheese, softened
  • 1  4 1/2 ounce can 
    Old El Paso® chopped green chiles
  • 1   cup 
    Old El Paso® Thick 'n Chunky salsa (any variety)
  • 2   cups 
    shredded lettuce
  • 2   cups 
    shredded cheddar or Mexican cheese blend (8 ounces)
  • 1  2 1/4 ounce can 
    sliced ripe olives, drained (1/2 cup)
  • 1   
    medium tomato, diced (3/4 cup)
    Tortilla chips, if desired
In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
Top with salsa, lettuce, cheese, olives, and tomato. Refrigerate until serving time. Serve with tortilla chips.

Want dippers beyond chips? Try 1/4-inch-thick jicama slices, bell pepper pieces, or zucchini slices.
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