Sesame Tofu Stir Fry
Recipe from
Better Homes and Gardens
Stir-frying is a popular vegetarian form of cooking. This recipe throws together rice, tofu, and vegetables for a meal that can be prepared in 30 minutes.
Servings:
Makes 4 servings
Total Time:
30 mins
Ingredients
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1/4 cupfinely chopped peanutssee savings
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1 tablespoonsesame seedssee savings
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1 teaspoongrated fresh ginger or 1/2 teaspoon ground gingersee savings
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1/8 teaspooncrushed red peppersee savings
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1 12-ounce packagefirm or extra-firm tub-style tofu (fresh bean curd), drained and cut into 1/2-inch cubessee savings
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1 tablespooncooking oilsee savings
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1 16-oz. bagfrozen stir-fry vegetables, thawedsee savings
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2/3 cupbottled stir-fry saucesee savings
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2 cupshot cooked ricesee savings
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2green onions, thinly sliced (1/4 cup)see savings
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1 mediumorange, cut into 8 wedgessee savings
Directions
1.
In a bowl combine 1 tablespoon of the peanuts, the sesame seeds, ginger, and red pepper. Add tofu; toss gently to coat.
2.
Heat oil in a large skillet over medium-high heat. (If necessary, add more oil during cooking.) Add tofu mixture to skillet. Cook, stirring gently, for 3 to 4 minutes until sesame seeds are toasted and tofu begins to brown.
3.
Remove tofu mixture to a bowl. Add vegetables to skillet; cook and stir for 2 to 3 minutes or until heated through. Add stir-fry sauce; cook and stir gently until mixture is bubbly. Stir in tofu; heat through. Serve over rice. Sprinkle each serving with some of the remaining 3 tablespoons peanuts and the green onions. Serve with orange wedges.
4.
Makes 4 servings
Nutrition information
Per serving: Calories 386, Total Fat 14 g, Saturated Fat 2 g, Cholesterol 1 mg, Sodium 1054 mg, Carbohydrate 45 g, Fiber 6 g, Protein 19 g. Daily Values: Vitamin A 0%, Vitamin C 58%, Calcium 13%, Iron 17%. Exchanges: Vegetable 1, Starch 1.5, Other Carbohydrate 1, Medium-Fat Meat 2, Fat .5.
Percent Daily Values are based on a 2,000 calorie diet
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