Sesame Orange Beef
Recipe from Diabetic Living

Sesame seeds and sesame oil give this beef and fruit stir-fry a double dose of nutty flavor. And this quick dinner can be on the table in under 30 minutes.


Sesame Orange Beef


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Total Time: 25 mins
Servings: 4 (3/4 cup beef mixture and 1/2 cup cooked rice) servings
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Ingredients
 
savings in
 
  • 8  ounces  fresh green beans, halved crosswiseOn Sale
  • 2  teaspoons  sesame seedsOn Sale
  • 1/2  cup  orange juiceOn Sale
  • 2  tablespoons  reduced-sodium soy sauceOn Sale
  • 1  tablespoon  toasted sesame oilOn Sale
  • 1  teaspoon  cornstarchOn Sale
  • 1/2  teaspoon  finely shredded orange peelOn Sale
  •     Nonstick cooking sprayOn Sale
  • 1/2  cup  bias-sliced green onionsOn Sale
  • 1  tablespoon  grated fresh gingerOn Sale
  • 2  cloves  garlic, mincedOn Sale
  • 1  teaspoon  cooking oilOn Sale
  • 12  ounces  boneless beef sirloin steak, thinly slicedOn Sale
  • 2  cups  hot cooked brown riceOn Sale
  • 2    oranges, peeled and sectioned or thinly sliced crosswiseOn Sale

Directions
1.
In a covered medium saucepan, cook green beans in a small amount of boiling water for 6 to 8 minutes or until crisp-tender. Drain; set aside.
2.
Meanwhile, in a small skillet, cook sesame seeds over medium heat for 1 to 2 minutes or until toasted, stirring frequently. Set aside.
3.
For sauce: In a small bowl, combine orange juice, soy sauce, sesame oil, cornstarch, and orange peel; set aside.
4.
Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium-high heat. Add green onions, ginger, and garlic to hot skillet; stir-fry for 1 minute. Add the precooked green beans; stir-fry for 2 minutes. Remove vegetables from skillet.
5.
Carefully add oil to the hot skillet. Add beef; stir-fry about 3 minutes or until desired doneness. Remove from skillet.
6.
Stir sauce; add to skillet. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Return meat and vegetables to skillet. Heat through, stirring to coat all ingredients with sauce. Serve over hot cooked brown rice. Top with orange sections and sprinkle with toasted sesame seeds. Makes 4 (3/4 cup beef mixture and 1/2 cup cooked rice) servings.

Nutrition information
Calories 348, Total Fat 10 g, Saturated Fat 2 g, Cholesterol 52 mg, Sodium 341 mg, Carbohydrate 41 g, Fiber 6 g, Protein 24 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Vegetable 1, Fruit 1, Starch 1.5, Lean Meat 2.5. Percent Daily Values are based on a 2,000 calorie diet
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Sesame Orange Beef
Sesame Orange Beef

Sesame seeds and sesame oil give this beef-and-fruit dinner a double dose of nutty flavor. And you can make it in 25 minutes.

See Recipe