Sesame-Ginger Turkey Wraps
This easy turkey recipe, simmered in a slow cooker, calls for only five ingredients and makes enough to serve a crowd. Refrigerate leftover filling for another meal. And substitute buns in place of tortillas for a change.
Ingredients
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Nonstick cooking spray
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3 turkey thighs, skinned (3-1/2 to 4 pounds)
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1 cup bottled sesame-ginger stir-fry sauce
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1/4 cup water
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1 16-ounce package shredded broccoli (broccoli slaw mix)
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12 8-inch flour tortillas, warmed*
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3/4 cup sliced green onions (6)
Directions
1.
Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. Place turkey thighs in prepared cooker. In a small bowl stir together stir-fry sauce and water. Pour over turkey in cooker.
2.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
3.
Remove turkey from slow cooker; cool slightly. Remove turkey from bones; discard bones. Using two forks, shred turkey into bite-size pieces. Place broccoli slaw mix in sauce mixture in slow cooker. Stir to coat; cover and let stand for 5 minutes. Remove from cooker with a slotted spoon.
4.
To assemble, place some of the turkey on each warmed tortilla. Top with some of the broccoli mixture and green onions. Spoon some of the sauce from cooker on top of onions. Roll up and serve immediately. Makes 12 servings.
*Note
To warm tortillas, stack tortillas and wrap tightly in foil. Heat in a 350 degree F oven about 10 minutes or until heated through.
Nutrition information
Calories 207, Total Fat 5 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Cholesterol 67 mg, Sodium 422 mg, Carbohydrate 20 g, Total Sugar 4 g, Fiber 2 g, Protein 20 g. Daily Values: Vitamin A 0%, Vitamin C 57%, Calcium 6%, Iron 15%.
Percent Daily Values are based on a 2,000 calorie diet
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