Sesame Ginger Rice Salad Bowls
Recipe from
The Food Channel
Eat fresh with this simple delicious Asian market rice salad blend of garden salad greens, aromatic wild and whole grain brown rice seasoned with a splash of tamari, crisp julienne Asian veggies and toasted sesame ginger dressing served in large bowls.
Servings:
4 servings
Prep Time:
10 mins
Total Time:
1 hr 10 mins
Ingredients
-
1 cupwild and whole grain brown rice, rawsee savings
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2 cupschicken broth (or water)see savings
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1/2 teaspoonkosher saltsee savings
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2 cupsloosely packed fresh lettuce greenssee savings
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2 teaspoonstamari soy saucesee savings
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1 cupfresh snow peas, blanched, diagonal-slicedsee savings
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1 cupshredded carrotssee savings
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1/2 cupdiagonal-sliced green onionssee savings
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2 tablespoonsfresh jalapeno, chopped (optional)see savings
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1 teaspoontamarisee savings
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1 cupsesame ginger salad dressing, preparedsee savings
Directions
1.
Combine rice, chicken broth and salt in saucepan, bring to a boil, reduce heat to low and simmer covered for 60 minutes, or until rice is tender and all liquid is absorbed. Reserve.
2.
To assemble rice salad bowls; arrange baby salad greens in bottom of large flat bowls. Top each evenly with a scoop of warm whole grain rice. Season rice lightly with tamari soy sauce and top with crisp vegetables.
3.
Drizzle 1/4 cup sesame ginger dressing over each salad.
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