Servings:
6 servings
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
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1/2 cuporange juicesee savings
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1/4 cuprice vinegar or white vinegarsee savings
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1 tablespoonvegetable oilsee savings
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1 teaspoontoasted sesame oilsee savings
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1/4 teaspoonsaltsee savings
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1/4 teaspoonblack peppersee savings
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1 10-ounce packagetorn mixed greenssee savings
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3 6-ounce packagesTyson® Grilled & Ready® Refrigerated Chicken Breast Stripssee savings
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1 14- to 15-ounce canwhole baby corn, drained and halved crosswisesee savings
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1/2 cupcoarsely shredded carrotsee savings
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1/4 cupthinly sliced radishessee savings
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1/2of a large red onion, halved and thinly slicedsee savings
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1-1/2 teaspoonssesame seeds, toasted*see savings
Directions
1.
For dressing, in a screw-top jar combine orange juice, vinegar, vegetable oil, sesame oil, salt, and pepper. Cover and shake well; set aside.
2.
Divide greens among six dinner plates. Arrange Grilled & Ready® Chicken Breast Strips, baby corn, carrot, radishes, and onion over greens. Shake dressing; drizzle over salads. Sprinkle with sesame seeds.
*Tip:
To toast sesame seeds, preheat oven to 350 degrees F. Spread sesame seeds in a shallow baking pan. Bake 5-10 minutes or until light brown, watching carefully and stirring once or twice.
Serving Suggestion:
Serve with multigrain dinner rolls and fresh pineapple slices.
Nutrition information
Calories 170, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 55 mg, Sodium 508 mg, Carbohydrate 11 g, Fiber 2 g, Protein 21 g, Daily Values: Vitamin A 43%, Vitamin C 27%.
Percent Daily Values are based on a 2,000 calorie diet
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