Sesame Chicken Salad

For this European-style main dish salad recipe, mix strips of cooked chicken, crisp radishes, baby corn, and green onions. Toss with a dressing of sesame oil, rice vinegar, and sesame seeds.


Sesame Chicken Salad

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Servings: 6
Total Time: 20 mins
Related Categories: Salad

 
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Ingredients
  • 10 ounce package torn European-style or Italian-style salad greens
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  • 2 cups
    shredded or chopped cooked chicken
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  • 8 3/4 ounce can whole baby corn, drained and halved crosswise
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  • green onions, sliced
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  • 1/4 cup
    sliced radishes
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  • 1/2 cup
    orange juice
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  • 1/4 cup
    rice vinegar or white vinegar
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  • 1/2 teaspoon
    toasted sesame oil
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  • 1/4 teaspoon
    black pepper
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  • 1 1/2 teaspoons
    sesame seeds, toasted*
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Directions
1.
In a large bowl combine the salad greens, chicken, baby corn, green onions, and radishes.
2.
For dressing, in a screw-top jar combine the orange juice, vinegar, sesame oil, and pepper. Cover and shake well.
3.
Pour dressing over greens mixture; toss gently to coat. Divide greens mixture among 6 salad bowls. Sprinkle with sesame seed. Makes 6 servings.

*
To toast sesame seed, in a nonstick skillet cook and stir sesame seed over medium heat about 1 minute or just until golden brown. Watch closely so the seeds dont burn. Remove from heat and transfer to a bowl to cool completely.

Nutrition information
Per serving: Calories 154, Total Fat 7 g, Cholesterol 53 mg, Sodium 96 mg, Carbohydrate 6 g, Fiber 2 g, Protein 15 g, Percent Daily Values are based on a 2,000 calorie diet
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