Sesame Beef and Asparagus Stir-Fry
A fascinating blend of flavorings add Asian intrigue to this asparagus and beef stir-fry recipe.
Ingredients
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1/4 cup reduced-sodium soy sauce
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3 tablespoons rice vinegar
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2 tablespoons hoisin sauce
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2 tablespoons brown sugar
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1 tablespoon chopped fresh ginger
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1 tablespoon dark Asian sesame oil
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2 teaspoons cornstarch
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1/4 teaspoon red pepper flakes
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2 cups water
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2 packages (3 ounces each) beef-flavored ramen noodles
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4 scallions, trimmed and sliced
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2 tablespoons vegetable oil
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1 pound boneless beef sirloin, thinly sliced across grain
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3 cloves garlic, minced
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1 pound fresh asparagus, diagonally cut into 1 1/2-inch pieces
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1 tablespoon sesame seeds, toasted
Directions
1.
In cup, mix soy sauce, vinegar, hoisin sauce, brown sugar, ginger, 2 teaspoons sesame oil, the cornstarch and red pepper flakes. In medium-size saucepan, bring water to a boil. Add noodles with only one of the seasoning packets, the scallion and the remaining 1 teaspoon sesame oil. Remove from heat; let stand, covered.
2.
In large skillet, heat 1 tablespoon vegetable oil over medium heat. Add sirloin and garlic. Stir-fry for 3 minutes. Remove beef. In same skillet, heat remaining 1 tablespoon vegetable oil. Add asparagus; stir-fry for 2 minutes. Stir soy sauce mixture. Add beef and soy sauce mixture to skillet. Stir-fry about 1 minute or until thickened. Sprinkle with sesame seeds. Serve with noodles.
Nutrition information
Calories 503, Total Fat 24 g, Saturated Fat 6 g, Cholesterol 93 mg, Sodium 1338 mg, Carbohydrate 28 g, Fiber 2 g, Protein 38 g.
Percent Daily Values are based on a 2,000 calorie diet
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