Asparagus: Leftover Logic
... salad on the side). Asparagus, zucchini, peppers, and mushrooms are piled high on premade Italian bread...When asparagus bursts into season, we happily snatch it up--it's as much a pleasure to eat.... When you have leftovers from your asparagus binge, the easiest way to use it is to toss it into a green... read more...

Asparagus: Smart Storage
... up in a rich hollandaise sauce, tossed raw in salads or simply grilled), asparagus is always a hit...Snap! Snap! Snap! That's the wonderful sound of the woody ends of asparagus spears breaking off.... When I shop for asparagus, I don't buy those very skinny ones because the spears haven't enough flesh... read more...

Asparagus: Cook Once, Eat Twice
... as in this recipe for Butter-Glazed Asparagus, or serve the stalks lightly salted with a drizzle of toasted sesame or olive oil...Asparagus is a key player in my spring-vegetable lineup. And it's so delicious that sometimes...'s my asparagus strategy: As winter slides into spring, I'm cooking the last of my cold-weather dishes... read more...