Sensational Turkey Noodle Soup
Recipe from
Swanson Broth & Stock
Not sure what to do with all that leftover turkey? Five on-hand ingredients and 25 minutes is all you need to make this satisfying soup, that turns leftovers into a completely new dish.

Servings:
4
Prep Time:
10 mins
Total Time:
25 mins
Ingredients
-
3 1/2 cupsSwanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)see savings

-
Generous dash ground black peppersee savings

-
1medium carrot, sliced (about 1/2 cup)see savings

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1stalk celery, sliced (about 1/2 cup)see savings

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1/2 cupuncooked medium egg noodlessee savings

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1 cupcubed cooked turkey or chickensee savings

Directions
1.
Heat the broth, black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil.
2.
Stir the noodles and turkey in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.
3.
Serving Suggestion: Serve with your favorite cheese and crackers and a spinach salad. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.
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