Sensational Turkey Noodle Soup

Not sure what to do with all that leftover turkey? Five on-hand ingredients and 25 minutes is all you need to make this satisfying soup, that turns leftovers into a completely new dish.



by 4  people


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Servings: 4
Prep Time: 10 mins
Total Time: 25 mins
Related Categories: Quick and Easy, Soup, Turkey, Turkey Leftovers
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Ingredients
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    3 1/2  cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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    Generous dash ground black pepper
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    1   
    medium carrot, sliced (about 1/2 cup)
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    1   
    stalk celery, sliced (about 1/2 cup)
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    1/2  cup 
    uncooked medium egg noodles
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    1   cup 
    cubed cooked turkey or chicken

Directions
1.
Heat the broth, black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil.
2.
Stir the noodles and turkey in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.
3.
Serving Suggestion: Serve with your favorite cheese and crackers and a spinach salad. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.
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Use your leftover holiday turkey to make from-scratch soup packed with barley and vegetables.

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