Sensational Chicken Noodle Soup

Sometimes you just want a good, old-fashioned chicken noodle soup...no fancy ingredients...just great flavor. Give this version a try...all you need is 6 ingredients and 30 minutes to make a home-style soup that you'll really enjoy.



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Servings: 4
Prep Time: 5 mins
Total Time: 30 mins
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Ingredients
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    4   cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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    Generous dash ground black pepper
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    1   
    medium carrot, sliced (about 1/2 cup)
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    1   
    stalk celery, sliced (about 1/2 cup)
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    1/2  cup 
    uncooked extra wide egg noodles
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    1   cup 
    shredded cooked chicken or turkey

Directions
1.
Heat the broth, black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
2.
Stir the noodles and chicken into the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.
Variations:

1.
Asian Soup: Add 2 green onions cut into 1/2-inch pieces, 1 clove garlic, minced, 1 teaspoon ground ginger and 2 teaspoons soy sauce. Substitute uncooked curly Asian noodles for egg noodles.
2.
Mexican Soup: Add 1/2 cup Pace® Chunky Salsa, 1 clove garlic, minced, 1 cup rinsed and drained black beans and 1/2 teaspoon chili powder. Substitute 2 corn tortillas (4 or 6-inch) cut into thin strips for the noodles, adding them just before serving.
3.
Italian Tortellini Soup: Add 1 can (about 14 1/2 ounces) diced tomatoes, drained, 1 clove garlic, minced, 1 teaspoon dried Italian seasoning, crushed and 1 cup spinach leaves. Substitute 1/2 cup frozen cheese tortellini for egg noodles. Serve with grated Parmesan cheese.
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