Season's Best Shrimp Parmesan
Recipe from
Midwest Living
A creamy, rich shrimp sauce is served over rice or pasta for this 30-minute meal.
Servings:
4 servings
Total Time:
30 mins
Ingredients
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1 tablespoonchopped onionsee savings
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2 tablespoonsbuttersee savings
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1 clovegarlic, mincedsee savings
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1/4 teaspoonsaltsee savings
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1/4 teaspooncayenne peppersee savings
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1/4 teaspoonground white peppersee savings
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1-1/2 cupswhipping creamsee savings
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3 tablespoonsgrated Parmesan cheesesee savings
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3 tablespoonsketchupsee savings
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1 poundpeeled and deveined cooked large shrimpsee savings
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Hot cooked rice or pastasee savings
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Fresh oregano or basil (optional)see savings
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Directions
1.
In a medium saucepan, cook onion in hot butter until onion is tender. Add garlic, salt, red pepper, and white pepper. Stir in whipping cream, Parmesan cheese, and catsup. Bring to boiling; reduce heat. Simmer, uncovered, stirring occasionally, about 15 minutes or until sauce thickens. Stir in cooked shrimp.
2.
Serve shrimp mixture over hot cooked rice or pasta. Garnish with fresh herbs, if you like.
3.
NA is for 1 serving without any rice or pasta.
Nutrition information
Per serving: Calories 507, Total Fat 42 g, Saturated Fat 25 g, Monounsaturated Fat 13 g, Polyunsaturated Fat 2 g, Cholesterol 364 mg, Sodium 660 mg, Carbohydrate 6 g, Total Sugar 3 g, Fiber 0 g, Protein 27 g. Daily Values: Vitamin A 0%, Vitamin C 9%, Calcium 15%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet
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