Season's Best Shrimp Parmesan
A creamy, rich shrimp sauce is served over rice or pasta for this 30-minute meal.
Ingredients
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1 tablespoon chopped onion
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2 tablespoons butter
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1 clove garlic, minced
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1/4 teaspoon salt
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1/4 teaspoon cayenne pepper
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1/4 teaspoon ground white pepper
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1-1/2 cups whipping cream
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3 tablespoons grated Parmesan cheese
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3 tablespoons ketchup
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1 pound peeled and deveined cooked large shrimp
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Hot cooked rice or pasta
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Fresh oregano or basil (optional)
Directions
1.
In a medium saucepan, cook onion in hot butter until onion is tender. Add garlic, salt, red pepper, and white pepper. Stir in whipping cream, Parmesan cheese, and catsup. Bring to boiling; reduce heat. Simmer, uncovered, stirring occasionally, about 15 minutes or until sauce thickens. Stir in cooked shrimp.
2.
Serve shrimp mixture over hot cooked rice or pasta. Garnish with fresh herbs, if you like.
3.
NA is for 1 serving without any rice or pasta.
Nutrition information
Calories 507, Total Fat 42 g, Saturated Fat 25 g, Monounsaturated Fat 13 g, Polyunsaturated Fat 2 g, Cholesterol 364 mg, Sodium 660 mg, Carbohydrate 6 g, Total Sugar 3 g, Fiber 0 g, Protein 27 g. Daily Values: Vitamin A 0%, Vitamin C 9%, Calcium 15%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Linguine with Garlic Shrimp
Roasting garlic, as for this shrimp dish, results in a mellow, buttery paste. Also use roasted garlic to spread on Italian bread or stir into mashed potatoes.
See RecipeMore Great Recipe Ideas from Midwest Living
