Seaside BLT Pasta Salad
Recipe from
Betty Crocker
Prize-Winning Recipe 2009! Love seafood? Take a few minutes and toss a tasty twist on BLT salad.

Servings:
6 servings (1 1/3 cup each)
Prep Time:
20 mins
Total Time:
1 hr 20 mins
Ingredients
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1 boxBetty Crocker® Suddenly Salad® ranch & bacon pasta salad mixsee savings

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3/4 cupmayonnaisesee savings

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2 tablespoonsmilksee savings

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2 tablespoonslemon juicesee savings

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3 canslump crab meat, rinsed and drained (6 ounces each)see savings

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1/4 cupthinly sliced green onionssee savings

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4 slicesbacon, crisply cooked and crumbled (1/4 cup)see savings

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2 cupsthinly sliced iceberg lettucesee savings

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2 mediumtomatoes, chopped and drained (1 1/2 cups)see savings

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Directions
1.
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2.
Meanwhile, in large bowl, stir together Seasoning mix, mayonnaise, milk and lemon juice. Stir crab meat, green onions and bacon.
3.
Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Cover and refrigerate 1 hour to chill. Just before serving, gently toss with lettuce and tomatoes to coat.
Nutrition information
Per serving: Calories 460 (Calories from Fat 240); Total Fat 27g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 90mg; Sodium 860mg; Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 6g); Protein 25g. Daily Values: Vitamin A 30%; Vitamin C 20%; Calcium 10%; Iron 10%. Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 3 Lean Meat; 3 1/2 Fat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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