Seaside BLT Pasta Salad
Prize-Winning Recipe 2009! Love seafood? Take a few minutes and toss a tasty twist on BLT salad.
Prep Time:
20 mins
Total Time:
1 hr 20 mins
Servings:
6 servings (1 1/3 cup each)
Ingredients
-
1 box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
-
3/4 cup mayonnaise
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2 tablespoons milk
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2 tablespoons lemon juice
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3 cans lump crab meat, rinsed and drained (6 ounces each)
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1/4 cup thinly sliced green onions
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4 slices bacon, crisply cooked and crumbled (1/4 cup)
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2 cups thinly sliced iceberg lettuce
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2 medium tomatoes, chopped and drained (1 1/2 cups)
Directions
1.
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2.
Meanwhile, in large bowl, stir together Seasoning mix, mayonnaise, milk and lemon juice. Stir crab meat, green onions and bacon.
3.
Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Cover and refrigerate 1 hour to chill. Just before serving, gently toss with lettuce and tomatoes to coat.
Nutrition information
Calories 460 (Calories from Fat 240); Total Fat 27g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 90mg; Sodium 860mg; Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 6g); Protein 25g. Daily Values: Vitamin A 30%; Vitamin C 20%; Calcium 10%; Iron 10%. Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 3 Lean Meat; 3 1/2 Fat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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