Seaside BLT Pasta Salad
Recipe from Betty Crocker

Prize-Winning Recipe 2009! Love seafood? Take a few minutes and toss a tasty twist on BLT salad.


Seaside BLT Pasta Salad

by 2  people


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Servings: 6 servings (1 1/3 cup each)
Prep Time: 20 mins
Total Time: 1 hr 20 mins

 
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Ingredients
  • 1  box
    Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
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  • 3/4  cup
    mayonnaise
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  • 2 tablespoons
    milk
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  • 2  tablespoons
    lemon juice
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  • 3  cans
    lump crab meat, rinsed and drained (6 ounces each)
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  • 1/4  cup
    thinly sliced green onions
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  • 4  slices
    bacon, crisply cooked and crumbled (1/4 cup)
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  • 2  cups
    thinly sliced iceberg lettuce
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  • 2  medium
    tomatoes, chopped and drained (1 1/2 cups)
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Directions
1.
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2.
Meanwhile, in large bowl, stir together Seasoning mix, mayonnaise, milk and lemon juice. Stir crab meat, green onions and bacon.
3.
Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Cover and refrigerate 1 hour to chill. Just before serving, gently toss with lettuce and tomatoes to coat.

Nutrition information
Per serving: Calories 460 (Calories from Fat 240); Total Fat 27g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 90mg; Sodium 860mg; Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 6g); Protein 25g. Daily Values: Vitamin A 30%; Vitamin C 20%; Calcium 10%; Iron 10%. Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 3 Lean Meat; 3 1/2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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