Seashell Hot Dog Bake

This gooey casserole is full of kid-friendly ingredients: hot dogs, macaroni, spaghetti sauce, and cheese. It's a family favorite.



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Ingredients
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    8   ounces 
    dried medium shell macaroni
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    1   large 
    onion, chopped (1 cup)
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    1   clove 
    garlic, minced
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    1   tablespoon 
    butter
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    1  16  ounce package 
    beef frankfurters, halved lengthwise and sliced
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    1 1/2  cups 
    purchased spaghetti sauce
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    1   large 
    tomato, chopped (1 cup)
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    1  4  ounce can 
    (drained weight) mushroom stems and pieces, drained
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    1  8  ounce carton 
    dairy sour cream
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    2   ounces 
    provolone cheese, shredded (1/2 cup)
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    2   ounces 
    mozzarella cheese, shredded (1/2 cup)

Directions
1.
Preheat oven to 350 degrees F. Prepare macaroni according to package directions; drain and set aside.
2.
In a large skillet cook onion and garlic in hot butter over medium heat until nearly tender. Stir in frankfurters and cook until lightly browned. Stir in spaghetti sauce, tomato, and mushrooms. Bring to boiling. Remove from heat. Stir in sour cream and half of the cheeses. Stir mixture into the drained pasta. Spoon into a 2-quart casserole.
3.
Cover and bake about 30 minutes or until hot. Uncover and sprinkle with remaining cheeses. Bake, uncovered, 5 minutes more or until cheese melts. Makes 6 servings
Nutrition information
Per Serving: cal. (kcal) 600, Fat, total (g) 38, chol. (mg) 73, sat. fat (g) 18, carb. (g) 46, Monosaturated fat (g) 15, Polyunsaturated fat (g) 2, fiber (g) 4, sugar (g) 10, pro. (g) 21, vit. A (IU) 1069, vit. C (mg) 11, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 5, Pyridoxine (Vit. B6) (mg) 0, Folate (Ág) 109, Cobalamin (Vit. B12) (Ág) 2, sodium (mg) 1411, Potassium (mg) 403, calcium (mg) 232, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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