Seashell Hot Dog Bake
Recipe from Better Homes and Gardens

This gooey casserole is full of kid-friendly ingredients: hot dogs, macaroni, spaghetti sauce, and cheese. It's a family favorite.


Seashell Hot Dog Bake

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Servings: Makes 6 servings
Prep Time: 25 mins
Total Time: 1 hr
Related Categories: Casseroles, Easy and Quick Dinners, Garlic, Hot Dogs, Onions, Quick and Easy Dishes For Kids, Shells, Tomatoes
 
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Ingredients
  • 8  oz.
    dried medium shell macaroni
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  • 1  large
    onion, chopped (1 cup)
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  • 1  clove
    garlic, minced
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  • 1  Tbsp.
    butter
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  • 1  16-oz. pkg.
    beef frankfurters, halved lengthwise and sliced
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  • 1 1/2  cups
    purchased spaghetti sauce
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  • 1  large
    tomato, chopped (1 cup)
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  • 1  4-oz. can
    (drained weight) mushroom stems and pieces, drained
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  • 1  8-oz. carton
    dairy sour cream
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  • 2  oz.
    provolone cheese, shredded (1/2 cup)
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  • 2  oz.
    mozzarella cheese, shredded (1/2 cup)
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Directions
1.
Preheat oven to 350 degrees F. Prepare macaroni according to package directions; drain and set aside.
2.
In a large skillet cook onion and garlic in hot butter over medium heat until nearly tender. Stir in frankfurters and cook until lightly browned. Stir in spaghetti sauce, tomato, and mushrooms. Bring to boiling. Remove from heat. Stir in sour cream and half of the cheeses. Stir mixture into the drained pasta. Spoon into a 2-quart casserole.
3.
Cover and bake about 30 minutes or until hot. Uncover and sprinkle with remaining cheeses. Bake, uncovered, 5 minutes more or until cheese melts. Makes 6 servings
Nutrition information
Calories 600, Total Fat 38 g, Saturated Fat 18 g, Monounsaturated Fat 15 g, Polyunsaturated Fat 2 g, Cholesterol 73 mg, Sodium 1411 mg, Carbohydrate 46 g, Total Sugar 10 g, Fiber 4 g, Protein 21 g. Daily Values: Vitamin A 0%, Vitamin C 18%, Calcium 23%, Iron 19%. Percent Daily Values are based on a 2,000 calorie diet
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