Seafood Tomato Alfredo
Recipe from
Campbell's
Hot linguine is topped with a creamy tomato and mushroom sauce that is studded with chunks of tender white fish to make this luscious and satisfying fish dish.
Servings:
4
Prep Time:
15 mins
Total Time:
35 mins
Ingredients
-
1 tbsp.buttersee savings
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1medium onion, chopped (about 1/2 cup)see savings
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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soupsee savings
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1/2 cupmilksee savings
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1 cupdiced canned tomatosee savings
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4fresh fish fillets (flounder, haddock or halibut) (about 1 pound), cut into 2-inch piecessee savings
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1/2 pkg.(8 ounces) linguine, cooked and drainedsee savings
Directions
1.
Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally.
2.
Stir the soup, milk and tomatoes in the skillet and heat to a boil. Add the fish to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork. Serve the fish and sauce over the linguine.
3.
Serving Suggestion: Serve with spinach sauteed with garlic and crusty whole wheat rolls. For dessert serve reduced-fat pound cake topped with sliced strawberries and light whipped cream.
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