Seafood Pot Pie
Recipe from Taste of the South



by 5  people


add your rating
add a comment
Servings: 4
Prep Time: 15 mins
Total Time: 1 hr 5 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1/2  cup 
    finely chopped green onion
  • see savings
    On Sale
    1/2  cup 
    finely chopped red bell pepper
  • see savings
    On Sale
    1/2  cup 
    finely chopped celery
  • see savings
    On Sale
    3   tablespoons 
    butter
  • see savings
    On Sale
    2   tablespoons 
    all-purpose flour
  • see savings
    On Sale
    1   cup 
    milk
  • see savings
    On Sale
    1   cup 
    frozen cooked shrimp, thawed
  • see savings
    On Sale
    2  6  ounce cans 
    lump crabmeat
  • see savings
    On Sale
    1  10  ounce package 
    frozen creamed corn, thawed
  • see savings
    On Sale
    1   cup 
    cooked Yukon Gold potatoes, cut into chunks
  • see savings
    On Sale
    1   
    ground cayenne pepper
  • see savings
    On Sale
    1/2  teaspoon 
    garlic powder
  • see savings
    On Sale
     
    Salt
  • see savings
    On Sale
     
    Ground white pepper
  • see savings
    On Sale
    1/2 15  ounce package 
    refrigerated piecrust
  • see savings
    On Sale
    1   tablespoon 
    chopped Italian parsley

Directions
1.
In a large saucepan over medium heat, melt butter. Add green onion, bell pepper, and celery. Saute for approximately 5 minutes until vegetables are tender. With a slotted spoon, remove vegetables to another bowl, leaving as much butter in pan as possible.
2.
Add flour to butter in pan, whisking until smooth. Add milk and whisk until smooth. Let simmer until sauce thickens.
3.
Add shrimp, crabmeat, potatoes, corn, and seasonings. Simmer until mixture is heated through. Divide mixture among 4 oven-proof baking dishes.
4.
Unroll piecrust on a floured surface. Sprinkle with chopped parsley, and roll out to 1/8-inch thickness. Cut dough into 4 pieces and top each baking dish with a piece, trimming off excess. Cut a fish shape in the center to vent steam.
5.
Bake in 400 degree oven for 25 minutes, or until crust is golden brown.
Add Your Review
Related Recipe
Apricot Chicken en Croute
Apricot Chicken en Croute

This elegantly presented dish is surprisingly easy to make. It features tender chicken, colorful vegetables and seasoned cream cheese baked in a golden, flaky puff pastry crust.

 Articles
Brazilian Seafood Soup: A Welcoming Meal for Friends
... the shrimp shells into a pot with ginger, thyme, and cilantro stems and set it to simmer. With the seafood..., the dish that says this most eloquently is a bountiful seafood soup! Brazilian seafood soup from Daniel.... With fresh grated ginger, lots of garlic, and a large handful of cilantro, the seafood in this soup... read more...
Chili Beef Pie with Biscuit Crust: Dinner for $10
... and satisfying. And this Chili Beef Pie with Biscuit Crust certainly fits the bill. The base of this big, bold... -- hooray! Make this Chili Beef Pie with Biscuit Crust! Create your own personalized shopping list and find... read more...
Pear Dumplings: The Most Exquisite Personal Pie
...If you are considering pie or crumble for dessert, switch it up and by trying this delectable... as they are both simple and rustic, as well as elegant and refined. This recipe is a cross between a pie and a... in flaky pie crust, all of which takes the shape of the original fruit. The concept behind... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products