Seafood Lasagna
Recipe from
Family Circle
A variation of the traditional red-sauced recipe, this luscious lasagna is layered with Alfredo sauce, noodles, and a crab mixture. A sprinkling of red peppers and broccoli completes this one-dish meal.

Servings:
12 servings
Prep Time:
20 mins
Total Time:
1 hr 15 mins
Ingredients
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1 poundreduced-fat cream cheesesee savings

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3scallions, trimmed and choppedsee savings

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1/4 cupmilksee savings

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2 teaspoonsOld Bay seasoning or Creole Seasoningsee savings

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2sweet red peppers, cored, seeded and finely dicedsee savings

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2 boxes (10 ounce each)frozen chopped broccoli, thawed and squeezed drysee savings

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3/4 poundimitation crabmeat, shreddedsee savings

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2eggssee savings

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1/2 teaspoonsaltsee savings

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1/4 teaspoonblack peppersee savings

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1 jar (1 pound)alfredo pasta saucesee savings

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12no-boil lasagna noodlessee savings

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1/4 cupgrated Parmesan cheesesee savings

Directions
1.
Heat oven to 350 degrees. Coat 13 x 9 x 2-inch baking dish with nonstick spray. Stir cream cheese, scallions, milk and Old Bay seasoning in bowl until smooth. Stir in peppers, reserving 1/2 cup, and broccoli, reserving 1 cup. Add crabmeat, 1 egg, salt and pepper. Whisk remaining egg into alfredo sauce.
2.
Spread 1/3 cup alfredo sauce into baking dish. Top with 3 noodles, one-third of the crab mixture and one-fourth of alfredo sauce. Repeat layering twice. Top with 3 noodles; sprinkle with reserved red peppers and broccoli. Pour on remaining alfredo sauce. Sprinkle with Parmesan.
3.
Bake, covered, at 350 degrees for 30 minutes. Uncover; bake an additional 20 to 25 minutes, until browned and bubbly. Let stand 10 minutes.
Nutrition information
Per serving: Calories 321, Total Fat 16 g, Saturated Fat 10 g, Cholesterol 87 mg, Sodium 999 mg, Carbohydrate 28 g, Fiber 2 g, Protein 16 g.
Percent Daily Values are based on a 2,000 calorie diet
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