Seafood Chowder
Recipe from Campbell's

Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.


Seafood Chowder

by 4  people

read comments

add your rating
add a comment
Servings: 4
Prep Time: 25 mins
Total Time: 40 mins
Related Categories: Beef, Chowders, Chowders, Fish and Seafood, Fish and Seafood Chowder, Fish Chowder, Shrimp, Soup and Chowder
 
savings in
change zip
 
Ingredients
  • 1  tbsp.
    vegetable oil
    see savings
    On Sale
  • 1 
    large onion, chopped (about 1 cup)
    see savings
    On Sale
  • 1/4  tsp.
    garlic powder or 1 clove garlic, minced
    see savings
    On Sale
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
    see savings
    On Sale
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
    see savings
    On Sale
  • 1 1/2 
    soup cans milk
    see savings
    On Sale
  • 1/4  tsp.
    dried dill weed, crushed
    see savings
    On Sale
  • 1/2  lb.
    fresh or thawed frozen medium shrimp , shelled and deveined
    see savings
    On Sale
  • 2 
    fresh or thawed frozen firm white fish fillets (about 1/2 pound), cut into 1-inch pieces*
    see savings
    On Sale
  •  
    Chopped fresh parsley
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat the oil in a 4-quart saucepan over medium heat. Add the onion and garlic powder and cook until the onion is tender, stirring occasionally.
2.
Stir the soups, milk and dill weed in the saucepan and heat to a boil. Stir in the shrimp and fish. Reduce the heat to low. Cook for 5 minutes or until the shrimp are cooked through and the fish flakes easily when tested with a fork. Sprinkle with the parsley.
3.
*Cod, haddock or halibut.
Add Your Review
Related Recipe
Simple Seafood Gumbo
Simple Seafood Gumbo

Ready-to-go products like Cajun-style stewed tomatoes and cooked seafood make everything easy and foolproof in this 30-minute gumbo.

 Articles
Net Benefits: 9 Top Eco-Friendly Fish and Seafood Choices
...What's an eco-conscious seafood lover to do? Anyone concerned with the environmental impact..., but one big swath of the grocery store remains organic-free: the seafood counter. There are currently... no national standards for what might constitute "organic" seafood. Thankfully, the experts at the Monterey Bay... read more...
Net Benefits: 9 Top Eco-Friendly Fish and Seafood Choices
...What's an eco-conscious seafood lover to do? Anyone concerned with the environmental impact..., but one big swath of the grocery store remains organic-free: the seafood counter. There are currently... no national standards for what might constitute "organic" seafood. Thankfully, the experts at the Monterey Bay... read more...
Food Blogs We Love
Curried Shrimp and Corn Chowder
we are still in the Lenten season, we are eating a lot more seafood , but where we live does not provide a whole lot of optionsdinner. This girl is ready to head back East to eat fresh seafood whenever she feels like. In the meantime, I going to eat read more...
Seared Scallop with Grapefruit Supremes, Watercress and Balsamic Pearls
As for dinner, well, I revisited some of my "old" recipes, namely this incredibly satisfying Pumpkin Coconut Chowder with Shrimp, and this Haricots Verts, Green Olives and Goat Cheese Salad . I also made this new, absolutely decadent, light read more...
Maple Contest Winner - Maple Cheesecake with Gingersnap Crust
that have won contests, including a chicken roulade, a glazed salmon, a beef rollup, a Caribbean eggs benedict, a seafood chowder, a key lime-white chocolate cookie, a triple chocolate-strawberry pancake, a pina colada bread pudding, and read more...
see more blogs
More Great Recipe Ideas from Campbell's