Seafood Cannelloni
Imitation crab meat makes these crepes easy-on-the budget while your microwave and packaged refrigerated crepes make them quick and easy to assemble.
Ingredients
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1/2 cup light mayonnaise
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2 tablespoons water
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1 teaspoon Worcestershire sauce
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1/8 teaspoon ground nutmeg
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1/8 teaspoon black pepper
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1 pound surimi (imitation crab meat), coarsely chopped
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1/2 cup grated Parmesan cheese
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1/2 cup shredded Swiss cheese
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3 scallions, trimmed, chopped, reserving tops for garnish
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1 rib celery, diced
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8 ready-to-use crepes (from 4.5-ounce package)
Directions
1.
In large bowl, combine mayonnaise, water, Worcestershire sauce, nutmeg and pepper until blended. Add surimi, Parmesan cheese, 1/4 cup of the Swiss cheese, scallions and celery; stir to mix thoroughly.
2.
With short side facing you, spoon 1/2 cup seafood mixture across bottom edge of each crepe. Roll, jelly-roll style, to enclose filling. Place seam side down into a microwave-safe individual au gratin dish or plate. Repeat with remaining crepes and filling, placing 2 crepes on each. Sprinkle each crepe with 1 tablespoon Swiss cheese.
3.
Cover with wax paper; microwave each on high 1-1/2 minutes until heated and cheese melts. Garnish with scallion tops. Makes 4 servings.
Nutrition information
Calories 395, Total Fat 21 g, Saturated Fat 8 g, Cholesterol 72 mg, Sodium 820 mg, Carbohydrate 22 g, Fiber 0 g, Protein 30 g.
Percent Daily Values are based on a 2,000 calorie diet
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