Seafood Cannelloni
Recipe from
Family Circle
Imitation crab meat makes these crepes easy-on-the budget while your microwave and packaged refrigerated crepes make them quick and easy to assemble.
Servings:
4 servings.
Ingredients
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1/2 cuplight mayonnaisesee savings
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2 tablespoonswatersee savings
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1 teaspoonWorcestershire saucesee savings
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1/8 teaspoonground nutmegsee savings
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1/8 teaspoonblack peppersee savings
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1 poundsurimi (imitation crab meat), coarsely choppedsee savings
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1/2 cupgrated Parmesan cheesesee savings
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1/2 cupshredded Swiss cheesesee savings
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3scallions, trimmed, chopped, reserving tops for garnishsee savings
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1 ribcelery, dicedsee savings
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8ready-to-use crepes (from 4.5-ounce package)see savings
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Directions
1.
In large bowl, combine mayonnaise, water, Worcestershire sauce, nutmeg and pepper until blended. Add surimi, Parmesan cheese, 1/4 cup of the Swiss cheese, scallions and celery; stir to mix thoroughly.
2.
With short side facing you, spoon 1/2 cup seafood mixture across bottom edge of each crepe. Roll, jelly-roll style, to enclose filling. Place seam side down into a microwave-safe individual au gratin dish or plate. Repeat with remaining crepes and filling, placing 2 crepes on each. Sprinkle each crepe with 1 tablespoon Swiss cheese.
3.
Cover with wax paper; microwave each on high 1-1/2 minutes until heated and cheese melts. Garnish with scallion tops. Makes 4 servings.
Nutrition information
Per serving: Calories 395, Total Fat 21 g, Saturated Fat 8 g, Cholesterol 72 mg, Sodium 820 mg, Carbohydrate 22 g, Fiber 0 g, Protein 30 g. Percent Daily Values are based on a 2,000 calorie diet.
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