Seafood Caesar Salad
Recipe from Betty Crocker

Get a great dinner salad with just four fresh ingredients and 10 minutes of prep! That's fast and fabulous.


Seafood Caesar Salad

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Servings: 4 servings
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Avocados, Caesar Salad, Crab, Crab Salad, Quick and Easy, Salad
 
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Ingredients
  • 1   bag
    Caesar salad kit (7 1/2 ounces)
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  • 1   package
    frozen flake-style imitation crabmeat, thawed (8 ounces)
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  • 4   medium
    green onions, sliced (1/4 cup)
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  • 1  
    ripe avocado, pitted, peeled and cubed
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Directions
1.
Among 4 plates, divide lettuce from salad kit.
2.
Mix crabmeat, onions, avocado and salad dressing from salad kit. Spoon over lettuce. Sprinkle with Parmesan cheese and croutons from salad kit.
Nutrition information
Calories 220 (Calories from Fat 140); Total Fat 15g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 20mg; Sodium 700mg; Total Carbohydrate 11g (Dietary Fiber 4g, Sugars 1g); Protein 11g. Daily Values: Vitamin A 20%; Vitamin C 20%; Calcium 4%; Iron 8%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 1 Vegetable; 1 Very Lean Meat; 3 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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