Seafood-Artichoke Pizza
Recipe from
Better Homes and Gardens
This quick-to-fix pizza recipe is topped with artichoke hearts, crab-flavor fish pieces, and Parmesan cheese. It's ready to slice and serve in only 30 minutes.
Servings:
4 servings
Prep Time:
20 mins
Total Time:
32 mins
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Ingredients
-
1 10-ounce packagerefrigerated pizza doughsee savings
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1 9-ounce packagefrozen artichoke heartssee savings
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1 14-1/2-ounce canpizza-style chunky tomatoessee savings
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1 8-ounce packagefrozen, crab-flavored, fish pieces, thawed and cut into 2-inch pieces, or one 6-ounce package frozen cooked shrimp, thawedsee savings
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1/2 cupgrated Parmesan cheesesee savings
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Directions
1.
Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing dough out with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.
2.
Meanwhile, cook artichoke hearts according to package directions. Cut any large artichoke hearts into bite-size pieces.
3.
Spread pizza-style chunky tomatoes over hot crust. Arrange artichoke hearts and fish pieces or shrimp atop tomatoes. Sprinkle with Parmesan cheese. Bake for 5 to 7 minutes or until heated through. Makes 4 servings.
Nutrition information
Per serving: Calories 444, Total Fat 10 g, Saturated Fat 3 g, Cholesterol 18 mg, Sodium 1502 mg, Carbohydrate 68 g, Protein 21 g.
Percent Daily Values are based on a 2,000 calorie diet
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