Scrambled Eggs in Potato Nests

The nests are made with prepared hash brown potatoes, so they're a snap to put together. The filling is simply scramble eggs and chives topped with cheese. A great Easter brunch recipe.


Scrambled Eggs in Potato Nests

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Servings: Makes: 12 servings
Prep Time: 20 mins
Total Time: 42 mins

 
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Ingredients
  • 1 20-oz. pkg.
    refrigerated shredded hash brown potatoes
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  • eggs, beaten
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  • 1 Tbsp.
    snipped fresh chives
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  • 1/2 tsp.
    salt
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  • 12 
    eggs
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  • 2/3 cup
    milk
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  • 1/4 tsp.
    salt
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  • 1/4 tsp.
    ground black pepper
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  • 2 Tbsp.
    butter or margarine
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  • 1-1/2 cups
    shredded American cheese (6 ounces)
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  •  
    Fresh chives (optional)
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Directions
1.
Preheat oven to 375 degrees F. Grease a large baking sheet; set aside. In a large bowl, stir together potatoes, the 2 beaten eggs, chives, and the 1/2 teaspoon salt. Shape mixture into 12 mounds (about 1/3 cup each) on prepared baking sheet. Press the back of a tablespoon into each mound, making a nest. Bake for 20 to 25 minutes or until lightly browned and set.
2.
Meanwhile, beat together the 12 eggs, milk, the 1/4 teaspoon salt, and pepper with a rotary beater. In a 12-inch skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat without stirring until mixture begins to set on the bottom and around edge.
3.
With a spatula, lift and fold the partially cooked egg mxiture so that the uncooked portion flows underneath. Continue cooking over medium heat for 4 to 5 minutes or until egg mixture is cooked through but is still glossy and moist. Remove from heat.
4.
Spoon about 1/3 cup of egg mixture into each potato nest. Sprinkle cheese over eggs. Return to oven; bake about 2 minutes or until cheese melts. If desired, garnish with chives. Makes: 12 servings

Nutrition information
Per serving: Calories 205.3, Total Fat 12.4 g, Saturated Fat 6 g, Cholesterol 266.3 mg, Sodium 487.6 mg, Carbohydrate 11 g, Fiber .6 g, Protein 12.2 g. Daily Values: Vitamin A 0%, Vitamin C 5%, Calcium 13%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet.
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