Scoop-It-Up Taco Dip
Recipe from Old El Paso

Gather friends around a platter of this delicious taco "dip," with ground beef, salsa, and plenty of cheese.


Scoop-It-Up Taco Dip

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Ingredients
  • 1  box
    (4.6 ounces) Old El Paso® taco shells (12 shells)
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  • 1  pound
    lean (at least 80%) ground beef
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  • 1  package
    (1 ounces) Old El Paso® taco seasoning mix
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  • 3  cups
    shredded lettuce
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  • 1  cups
    shredded cheddar cheese (4 ounces)
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  • 1  medium
    tomato, diced
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  • 1  cup
    Old El Paso® Thick 'n Chunky salsa
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Directions
1.
Heat oven to 375 degrees Fahrenheit. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
2.
Meanwhile, prepare ground beef with seasoning mix as directed on box.
3.
Layer lettuce, seasoned ground beef, cheese, tomato, and salsa on large plate. Serve with warm taco shell halves for scooping.

Tips:
A 10.35-ounce Old El Paso® dinner kit can be substituted for the taco shells, taco seasoning mix, and salsa.
For a large group, double the recipe. Then, add more taco toppers such as avocado, green onions, and ripe olives.
Nutrition information
1 Serving: Calories 170 (Calories from Fat 90), Total Fat 10g (Saturated Fat 4g, Trans Fat 1g), Cholesterol 35mg; Sodium 560mg; Total Carbohydrate 11g (Dietary Fiber 0g, Sugars 1g), Protein 10g; Percent Daily Value: Vitamin A 8.00%; Vitamin C 2.00%; Calcium 8.00%; Iron 6.00%; Exchanges: 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices: 1 Percent Daily Values are based on a 2,000 calorie diet
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