Scoop-It-Up Chicken Salad
Use mini taco shells to scoop up low calorie Tex-Mex chicken salad for this fun lunch.
Recipe from Better Homes and Gardens
1/3 cup chopped or shredded cooked chicken or turkey
2 tablespoons chopped celery
1 tablespoon light mayonnaise dressing or salad dressing
1 tablespoon salsa
1 tablespoon shredded cheddar cheese
4 taco shells or scoop-shaped tortilla chips
Wrap taco shells in plastic wrap. Pack chicken salad and taco shells in an insulated bag with an ice pack. To serve, use taco shells to scoop up salad. Makes 1 serving.
Per Serving: cal. (kcal) 235, Fat, total (g) 11, chol. (mg) 53, sat. fat (g) 3, carb. (g) 16, fiber (g) 2, pro. (g) 17, vit. A (IU) 194, vit. C (mg) 2, sodium (mg) 348, calcium (mg) 91, iron (mg) 1, Starch () 1, Lean Meat () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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