Schnitz Un Knepp
This traditional Pennsylvania Dutch recipe combines ham and apples and tops them with dumplings.
Recipe from Better Homes and Gardens
8 to 10
1 3 pound smoked pork picnic
1 6 ounce package (2 cups) dried apples
1/4 cup packed brown sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
1/2 cup milk
2 tablespoons margarine or butter, melted
Meanwhile, for dumplings, in a bowl stir together flour, baking powder, and salt. In a small bowl combine egg, milk, and melted margarine or butter. Add to flour mixture; stir with a fork just until combined. Drop dough by rounded tablespoonfuls in 10 mounds atop the simmering liquid. Cover; simmer for 20 minutes (do not lift the cover) or until a toothpick inserted into the dumplings comes out clean.
Serve pork on a platter with the dumplings and apples. Spoon a small amount of the remaining liquid over the meat. Makes 8 to 10 servings.
Per Serving: cal. (kcal) 390, Fat, total (g) 12, chol. (mg) 82, sat. fat (g) 4, carb. (g) 37, pro. (g) 32, sodium (mg) 1601, Percent Daily Values are based on a 2,000 calorie diet
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