Scampi Shrimp Skewers

Start your backyard cookout with these appetizer kabobs. Your guests can nibble on the garlicky shrimp while you grill the rest of the meal.


Scampi Shrimp Skewers

by 1  person


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Servings: Makes 15 to 20 appetizer servings.
Prep Time: 25 mins
Total Time: 31 mins

 
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Ingredients
  • 1 pound
    fresh or frozen medium shrimp in shells (26 to 30)
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  • 1 tablespoon
    margarine or butter
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  • 1 tablespoon
    olive oil or cooking oil
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  • 2 cloves
    garlic, minced
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  • 3 tablespoons
    dry white wine
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  • 2 tablespoons
    snipped fresh parsley
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  • 1/2 teaspoon
    finely shredded lemon peel
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  • 1/8 teaspoon
    ground black pepper
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  • green onions, cut into 1-inch pieces
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  • 1 large
    red sweet pepper, cut into 1-inch pieces
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Directions
1.
Thaw shrimp, if frozen. Peel shrimp, leaving tails intact. Devein shrimp. Place margarine or butter and oil in a small saucepan; melt over medium-high heat. Add garlic and cook 2 minutes; remove from heat. Stir in wine, parsley, lemon peel, and ground pepper; set aside.
2.
Thread shrimp, green onion pieces, and pepper pieces onto 6-inch long appetizer skewers. (If using wooden skewers, soak them in water for at least 30 minutes before planned grilling time to prevent scorching.) Brush with garlic mixture.
3.
Grill the skewered shrimp and vegetables on a grill rack directly over medium heat for 6 to 8 minutes or until shrimp turn pink, turning once and brushing with garlic mixture halfway through grilling. Serve immediately. Makes 15 to 20 appetizer servings.

Nutrition information
Per serving: Calories 48, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 37 mg, Sodium 47 mg, Carbohydrate 1 g, Fiber 0 g, Protein 5 g. Daily Values: Vitamin A 11%, Vitamin C 25%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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